|
Its almost Thanksgiving and we don't have a section on pie recipes?! C'mon, I know at least some of you don't get your Thanksgiving pie from the store or Perkins. Now who wants to share pie recipes? :D
|
My favorite pie! Can you tell I'm a Southern girl?!! It's so easy, too. Great idea Goddess. Who doesn't like pie?
Pecan Pie 3 large eggs 1 cup sugar 1/2 teaspoon salt 2 Tbsp melted butter 1 cup light corn syrup 1 1/4 cup pecans 1 tsp Vanilla 1 unbaked 9" pie shell Preheat oven to 375º F, beat eggs, vanilla, sugar & salt. Add butter & syrup & mix in pecans. Bake 40-45 minutes in pie shell. |
Wow! I always thought pecan pie was alot of work.. SOLD! It's pecan, not pumpkin pie for me on Thursday!
Great idea Flying VG!! |
Here is the only pie recipe in my recipe box & it is good!
BEST Chocolate Pie Beat until smooth: One 8 oz. cream cheese 1/2 cup mayonnaise Blend in: 1/2 cup sugar 2 eggs 6 oz. pkg chocolate chips, melted 1 teaspoon vanilla Pour into a graham cracher or ready made chocolate crust. Chill. |
No cooking, with those eggs?
|
I have some homemade icecream recipes that have uncooked eggs but I think the freezing does something to them, never heard of it in a pie.
|
I combined two recipes for my Thanksgiving pie, and I never liked pumpkin pie until I made this one:
Crust: 1 3/4 cups crushed gingersnap cookies mixed with 2 TBSP melted butter and 2 TBSP white sugar. Pack against bottom and sides of pie tin, Bake 5 minutes at 325 and let cool completely. Pie: First, mix 4 oz softened cream cheese, 1 TBSP milk and 1 TBSP sugar until smooth. Stir in 1 1/2 cups thawed Cool Whip gently. Spread in bottom of the crust. Second, Mix 1 cup cold milk with 2 packages (4 oz) vanilla instant pudding (I have used the cheesecake flavor also) using a wire wisk for 1 or 2 minutes to thicken. Stir in 1 16 oz can pumpkin puree, 1 teaspoon cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon cloves. Spread the pumpkin mixture over the cream cheese layer and refrigerate for at least 3 hours. This is a delicious, cool follow up to the hot turkey dinner. |
Peanut Butter Pie
½ cup Peanut Butter 1- 8 oz pkg. Cream Cheese 1 cup powder sugar 1- 8 oz tub of Cool Whip 1 Graham Cracker Crust Mix peanut butter and cream cheese with a mixer. Add powder sugar and mix well. Add Cool Whip and mix well. Pour into the crumb crust and refrigerate. Makes 8 servings. __________________________________________________ _ Hershey’s Chocolate Pie 20 regular size marshmallows ½ cup milk 1- 8oz. milk chocolate bar w/Almonds (or plain) broke in pieces 1½ cups heavy whipping cream 9” chocolate crumb pie shell (can use graham cracker crust) In a medium Saucepan, combine marshmallows and milk. Cook over low heart, stirring occasionally, until melted. Add chocolate pieces; remove from heat and stir to melt the chocolate. Refrigerate 10 minutes. While chocolate mixture is cooling, whip 1 cup heavy cream. Fold into the cooled chocolate mixture until well blended. Pour into pie shell. Whip the remaining ½ cup heavy cream to use as a garnish. Makes 8 servings. |
Mmmmmm...pie.
Now I wish I hadn't lost my apple pie recipe :(. |
I'll take a piece of each, I love pie..........I didn't get any pie...I went to my daughters for dinner and I was to full for pie........she's bringing me some tommorrow.....she doesn't want to get fat .....all the more for me lol :D I am going to try some of these they sound yummy :D
|
| All times are GMT -8. The time now is 09:23 PM. |