Flying_V_Goddess

Its almost Thanksgiving and we don't have a section on pie recipes?! C'mon, I know at least some of you don't get your Thanksgiving pie from the store or Perkins. Now who wants to share pie recipes? :D

Chele

My favorite pie! Can you tell I'm a Southern girl?!! It's so easy, too. Great idea Goddess. Who doesn't like pie?

Pecan Pie

3 large eggs
1 cup sugar
1/2 teaspoon salt
2 Tbsp melted butter
1 cup light corn syrup
1 1/4 cup pecans
1 tsp Vanilla
1 unbaked 9" pie shell

Preheat oven to 375º F, beat eggs, vanilla, sugar & salt. Add butter & syrup & mix in pecans. Bake 40-45 minutes in pie shell.

annmarie

Wow! I always thought pecan pie was alot of work.. SOLD! It's pecan, not pumpkin pie for me on Thursday!

Great idea Flying VG!!

annmarie

Here is the only pie recipe in my recipe box & it is good!

BEST Chocolate Pie

Beat until smooth:
One 8 oz. cream cheese
1/2 cup mayonnaise
Blend in:
1/2 cup sugar
2 eggs
6 oz. pkg chocolate chips, melted
1 teaspoon vanilla
Pour into a graham cracher or ready made chocolate crust.
Chill.

Moonpi

No cooking, with those eggs?

kathy

I have some homemade icecream recipes that have uncooked eggs but I think the freezing does something to them, never heard of it in a pie.

quiltmaker101

I combined two recipes for my Thanksgiving pie, and I never liked pumpkin pie until I made this one:

Crust: 1 3/4 cups crushed gingersnap cookies mixed with 2 TBSP melted butter and 2 TBSP white sugar. Pack against bottom and sides of pie tin, Bake 5 minutes at 325 and let cool completely.

Pie: First, mix 4 oz softened cream cheese, 1 TBSP milk and 1 TBSP sugar until smooth. Stir in 1 1/2 cups thawed Cool Whip gently. Spread in bottom of the crust. Second, Mix 1 cup cold milk with 2 packages (4 oz) vanilla instant pudding (I have used the cheesecake flavor also) using a wire wisk for 1 or 2 minutes to thicken. Stir in 1 16 oz can pumpkin puree, 1 teaspoon cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon cloves.

Spread the pumpkin mixture over the cream cheese layer and refrigerate for at least 3 hours.

This is a delicious, cool follow up to the hot turkey dinner.

ChristineD

Peanut Butter Pie

½ cup Peanut Butter
1- 8 oz pkg. Cream Cheese
1 cup powder sugar
1- 8 oz tub of Cool Whip
1 Graham Cracker Crust

Mix peanut butter and cream cheese with a mixer. Add powder sugar and mix well. Add Cool Whip and mix well. Pour into the crumb crust and refrigerate. Makes 8 servings.
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Hershey’s Chocolate Pie

20 regular size marshmallows
½ cup milk
1- 8oz. milk chocolate bar w/Almonds (or plain) broke in pieces
1½ cups heavy whipping cream
9” chocolate crumb pie shell (can use graham cracker crust)

In a medium Saucepan, combine marshmallows and milk. Cook over low heart, stirring occasionally, until melted.
Add chocolate pieces; remove from heat and stir to melt the chocolate. Refrigerate 10 minutes.
While chocolate mixture is cooling, whip 1 cup heavy cream.
Fold into the cooled chocolate mixture until well blended.
Pour into pie shell.
Whip the remaining ½ cup heavy cream to use as a garnish.
Makes 8 servings.

Flying_V_Goddess

Mmmmmm...pie.

Now I wish I hadn't lost my apple pie recipe :(.

Knot Sew

I'll take a piece of each, I love pie..........I didn't get any pie...I went to my daughters for dinner and I was to full for pie........she's bringing me some tommorrow.....she doesn't want to get fat .....all the more for me lol :D I am going to try some of these they sound yummy :D