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  • Apricot Oatmeal Cookies (Good enough for breakfast!)

  • Apricot Oatmeal Cookies (Good enough for breakfast!)

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    Old 11-08-2010, 06:58 PM
      #1  
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    These are a favorite of mine :o) Just thought I'd share with you.

    Apricot Oatmeal Cookies
    (Good enough for breakfast!)

    Prep: 40 minutes
    Bake: 14-15 minutes per batch
    Makes: about 4 1/2 dozen cookies

    1 cup butter or margarine (2 sticks, softened)
    1 cup light brown sugar
    1/2 cup granulated sugar
    2 large eggs
    1 1/2 cup all-purpose flour
    1 tsp baking soda
    1 tsp. ground cinnamon
    1 tsp almond extract
    1/2 tsp.salt
    3 cups oats, uncooked
    1 cup chopped dried apricots
    1 cup dried cranberries
    1 cup sweetened flaked coconut
    1 cup slivered almonds, toasted (I use pecans, chopped)

    1. Preheat oven to 350'F. In large bowl, with mixer on
    medium speed, beat butter and sugars 2 minutes or
    until creamy, occasionally scraping the bowl. Reduce
    speed to low; beat in, eggs, flour, baking soda,
    cinnamon, almond extract and 1/2 tsp. salt just until
    blended. Stir in oats and remaining ingredients.

    2. Drop by rounded measuring tablespoon, 2 inches
    apart, onto ungreased cookie sheet. Bake cookies
    14-15 minutes or until tops are golden. Cool cookies
    on wire racks. Repeat with remaining dough.

    Each cookie: About 130 calories, 3 g protein, 18 g
    carbohydrate, 6 g total fat (3 g saturated), 2 g
    fiber, 18 mg cholesterol, 85 mg sodium
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    Old 11-08-2010, 07:00 PM
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    thank you, sounds delicious
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    Old 11-08-2010, 07:03 PM
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    np3
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    I'm going to try these!
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    Old 11-08-2010, 07:03 PM
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    Oh yummy. Those sound so good.
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    Old 11-08-2010, 07:20 PM
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    They sound wonderful!! Thanks so much! :)
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    Old 11-08-2010, 10:36 PM
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    Thank you for sharing this with us :D:D:D
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    Old 11-09-2010, 03:12 AM
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    I like to try a new cookie recipe for the holidays.Just found it!....sounds wonderful. Thanks for sharing.
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    Old 11-09-2010, 06:56 PM
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    This is very similar to a dried fruit cookie I make. I soak my dried fruit...like strawberries, cherries, raisins, etc...in hot water while I am gathering all the other ingrediants. It makes the fruit softer so it doesn't get too chewie and stick in your teeth. (You drain the fruit before adding it at the end.) :) The last batch I made, I added 3 tblsp. of peanut butter and it was delicious.
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    Old 11-09-2010, 08:25 PM
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    Thanks jeanequilts. This sounds great & will try it soon.
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    Old 11-11-2010, 05:36 PM
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    Thanks, they sound really good!
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