Amish Banana Bread
06-09-2011, 09:01 AM
#1
Super Member
Thread Starter
Join Date: Jan 2010
Location: Virginia
Posts: 2,850
This is from the cookbook Heritage Country Harvest.
1/2 cup shortening
1 cup sugar
2 eggs
2 bananas (mashed
1/4 tsp Nutmeg
2 cups flour
1 tsp baking soda
1 tsp salt
Cream shortening and sugar. Add eggs, banannas, spices and flour.
Place in loaf pan.
Bake at 350 degrees for 50 - 60 min.
Optional: nuts
1/2 cup shortening
1 cup sugar
2 eggs
2 bananas (mashed
1/4 tsp Nutmeg
2 cups flour
1 tsp baking soda
1 tsp salt
Cream shortening and sugar. Add eggs, banannas, spices and flour.
Place in loaf pan.
Bake at 350 degrees for 50 - 60 min.
Optional: nuts
06-09-2011, 12:10 PM
#3
Google Goddess
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
thanks for the recipe
Originally Posted by DebsShelties
This is from the cookbook Heritage Country Harvest.
1/2 cup shortening
1 cup sugar
2 eggs
2 bananas (mashed
1/4 tsp Nutmeg
2 cups flour
1 tsp baking soda
1 tsp salt
Cream shortening and sugar. Add eggs, banannas, spices and flour.
Place in loaf pan.
Bake at 350 degrees for 50 - 60 min.
Optional: nuts
1/2 cup shortening
1 cup sugar
2 eggs
2 bananas (mashed
1/4 tsp Nutmeg
2 cups flour
1 tsp baking soda
1 tsp salt
Cream shortening and sugar. Add eggs, banannas, spices and flour.
Place in loaf pan.
Bake at 350 degrees for 50 - 60 min.
Optional: nuts
Thread
Thread Starter
Forum
Replies
Last Post
