Brownie problem
#1
Junior Member
Thread Starter
Join Date: Jul 2011
Location: Minnesota
Posts: 194
Brownie problem
Have used same recipe for 30 years, using Hershey chocolate syrup. The last two times, when baking, a couple of large bubbles are created, I've poked them, and the brownies don't raise much, taste okay. Oven temp is correct, what could be wrong? Thought maybe Hershey changed their recipe for the syrup. Any ideas?
#3
Super Member
Join Date: Feb 2011
Location: The other Milwaukie, Oregon
Posts: 1,913
That's my guess too. I had baking powder that was outdated and as a result had a few baking disasters. I know these food manufacturers do change their recipes from time to time also. Good luck!
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