Cake From A Can
03-27-2008, 05:23 AM
#1
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Thread Starter
Join Date: Sep 2007
Location: Natural Bridge, VA
Posts: 4,783
Cake From A Can
1/2 cup shortening
1 cup sugar
1 can tomato soup
1-1/2 cups flour
1 tsp baking soda dissolved in 1 Tbsp hot water
1/2 tsp salt
1 tsp each nutmeg, cinnamon, cloves, allspice
1 cup raisins
1 cup walnuts
Confectioner's sugar
Mix shortening, sugar and soup. Add dry ingredients, mix thoroughly. Add raisins and walnuts. Pour into greased and floured 9x9 pan. Bake at 350 degrees F for 50-60 minutes. Test with toothpick for doneness. When cool sprinkle with confectioner's sugar.
1/2 cup shortening
1 cup sugar
1 can tomato soup
1-1/2 cups flour
1 tsp baking soda dissolved in 1 Tbsp hot water
1/2 tsp salt
1 tsp each nutmeg, cinnamon, cloves, allspice
1 cup raisins
1 cup walnuts
Confectioner's sugar
Mix shortening, sugar and soup. Add dry ingredients, mix thoroughly. Add raisins and walnuts. Pour into greased and floured 9x9 pan. Bake at 350 degrees F for 50-60 minutes. Test with toothpick for doneness. When cool sprinkle with confectioner's sugar.
03-27-2008, 01:25 PM
#5
Super Member
Join Date: Mar 2007
Location: Central FL
Posts: 4,829
The one I had tasted like moist chocolate cake, streaked with an acidic slime. A batch of us were guinea pigs for a friend's mom, and almost immediately afterwards, it all of it came back up. Everyone scattered to bathrooms and bushes. Nasty stuff!
That is why I asked whether she had tried the recipe. I remember it as sickening, and would not wish it on anyone. YUCK!!!
That is why I asked whether she had tried the recipe. I remember it as sickening, and would not wish it on anyone. YUCK!!!
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