imp

These are a hit where ever I take them
so good, but not necessarily good for you :-D

Crust:
2 Cups of flour
1 Cup brown sugar
1/2 cup softened butter

(Pat into an ungreased jelly roll pan)
Sprinkle 1 cup (more if you want) Pecans over unbaked crust.

Caramel Layer:
2/3 cup butter
1/2 cup brown sugar
(in a heavy saucepan combine brown sugar and butter. Cook over medium heat, boil 1/2 to 1 minute stirring constantly.)
dribble over pecans and crust.
Bake at 350 for 18-20 minutes or until caramel layer is bubbly and crust is golden brown.

Remove from oven and sprinkle 1 Cup of choc. chips.
Allow to melt,swirl as they melt for marble effect.
cool. then enjoy

suebee

Oh man, these sound good! Im definitely going to make some. Thanks for posting :)

sewgull

Can't wait to try this recipe. Hope it is low calorie.

SewExtremeSeams

They sound yummy! You removed the calories and high carbs, right? Thanks. :lol:

bakermom

Yum! all my favorite things in one place.

BMP

YUMMY..I would love these ...

peabee

WOWEE cant wait to try them, thanks!!

granny11

These sound yummy, can't wait to try them. :lol:

Cris

I am going to make these, but I have 2 questions! What size jelly roll pan are you using? Semi-sweet or milk chocolate chips? Thanks!!!!

nwm50

Bookmarked !!