Cabbage Recipes: Do you eat cabbage on New Years Day? Post your Cabbage Recipes here for all of us to enjoy!
#1
Google Goddess
Thread Starter
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
#6
Senior Member
Join Date: Aug 2010
Location: Southeastern Indiana
Posts: 363

I don't cook cabbage. Some of my family can't eat it cooked. I make freezer slaw. 1 head cabbage, carrots, and green pepper. Shred and sprinkle with salt. Let set one hour. Dressing is 2 cups sugar ( I used Splenda as I'm not supposed to have sugar and it works well.) 1 cup vinegar, 1 teaspoon celery seed and 1 teaspoon mustard see. Boil 1 minute and cool. Drain cabbage mixture. Pour on dressing. Store in refrigerator. Mine never makes it to the freezer, as we eat on it until it's gone.
#7
Junior Member
Join Date: Jun 2010
Location: In Plain Sight
Posts: 290

I love cabbage but didn't know about it supposing to bring good luck...that's OK because I don't hold with luck. I believe in Divine Appointment...what happens is supposed to happen. But not a fatalist, either.Instead I am making Salmon Pie....not as good as Moody's Diner but still yummy. Happy New Year. PS. We love the cabbage and noodles (add some sauteed oinions)...both are of Eastern European ancestry.
#8
Super Member
Join Date: Oct 2009
Posts: 5,453

Originally Posted by fmd36
I love cabbage but didn't know about it supposing to bring good luck...that's OK because I don't hold with luck. I believe in Divine Appointment...what happens is supposed to happen. But not a fatalist, either.Instead I am making Salmon Pie....not as good as Moody's Diner but still yummy. Happy New Year. PS. We love the cabbage and noodles (add some sauteed oinions)...both are of Eastern European ancestry.
how do YOU make the fried cabbage/noodles and onions?!
#9
Junior Member
Join Date: Jun 2010
Location: In Plain Sight
Posts: 290

Slice cabbage as if for cole slaw. Add to a pot of boiling water and cook for no more than 5 mins (we like it crisp). Drain well. Sautee onions until golden. Add both to cooked broad egg noodles. Add a little olive oil or butter to keep noodles from sticking.We don't use salt(HBP) but add dill weed or dill seed or caraway seeds. Can be topped with sour cream. Can also add some cooked ground beef (drain the beef well). Easy to make into casserole to reheat but butter baking dish so the noodles don't stick. We eat very basic "sturdy,peasant stock" type of food. Also great with Polish susage or even hot dogs. Think outside the box.
The "fried" comes from the fact that noodles and cabbage can be added to frying pan the onions were cooked in.
The "fried" comes from the fact that noodles and cabbage can be added to frying pan the onions were cooked in.
Thread
Thread Starter
Forum
Replies
Last Post
craftybear
Recipes
12
05-09-2011 12:44 PM
craftybear
General Chit-Chat (non-quilting talk)
43
10-31-2010 07:14 PM
craftybear
Recipes
8
07-11-2010 11:24 AM