can I?
#1
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Join Date: Aug 2009
Location: Illinois
Posts: 1,821
can I?
I have used my supply of chocolate chips but have come across a recipe for buckeyes--peanut butter balls dipped in chocolate. I have a package of chocolate almond bark. Can I use that for dipping the peanut butter balls or will I have problems with doing that?
#3
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Location: Illinois
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I have seen one recipe that mentions adding a bit of paraffin if using chocolate chips as it gives the chocolate a bit of coating "power" and a sheen. But I don't know if this would help with the bark. Maybe make it too slick to stick??
#9
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Join Date: Sep 2011
Location: Carroll, Iowa
Posts: 3,487
We used to always use almond bark to dip our almonds and pretzels....both the white and the chocolate bark. Worked great. We also realized using the slow cooker to melt the chocolate was the way to go instead of using a double boiler on the stove. Why didn't we think of that years ago?
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