Onebyone

My family requests this for every holiday. The sugar can be adjusted to taste. I make two, one low in sugar, one with the full cup.


Carrot Souffle

2 pounds carrots, chopped
1/2 cup melted butter
1 cup white sugar
3 tablespoons all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
3 eggs, beaten
1 teaspoon powdered sugar for dusting

Preheat oven to 350° degrees. Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish. Sprinkle with powdered sugar. Bake in preheated oven for 30 minutes.

ManiacQuilter2

Interesting recipe. Thanks for posting.

sweet

Thanks. Always wanted to make a carrot souffle!

GEMRM

I love carrots in any size, shape, recipe etc. But my hubby not so much! So, this looks like it might be worth trying - thanks for posting it.

cannyquilter

Would you eat this as dessert?

kathy

I don't think it would be dessert sweet, sounds good as a poultry side dish, that's what I'm going to try it as.

Onebyone

It's a side dish like sweet potato casserole.

Battle Axe

Thanks. I needed recipes like this one for my diabetic guest over TG.

Geri B

...now that sounds good....will try it

wendiq

Looks good. I've copied it off and plan to fix it......thanks!