Chocolate Gravy
03-05-2013, 04:32 AM
#12
Senior Member
Join Date: Aug 2011
Location: Western Arkansas
Posts: 627
Well , being from the south I've got one. And its good . I take bacon grease add flour to make gravy thicker. Then I add Hershey's cocoa in the brown box . Mix it with sugar to taste, like you would for hot chocolate.Throw it in and add milk . Stir til thick as you want it. Make homemade biscuits and yummy. Sorry , I don't use measurments. I guess .
03-05-2013, 08:51 AM
#17
Super Member
Join Date: Jan 2012
Location: The Colony, TX
Posts: 3,364
I love love love Chocolate gravy. I don't know many that do! I use Paula Deen's recipe. It has always turned out really good!
http://www.foodnetwork.com/recipes/p...ipe/index.html
Chocolate Gravy:
1/3 stick butter
2/3 cup sugar
2 tablespoons all-purpose flour
1/3 cup cocoa
2 cups whole milk
Heat butter in a cast iron skillet over low heat. Mix in sugar, flour and cocoa. Slowly pour 1 cup of milk into the skillet and whisk well to remove lumps. Whisk in remaining milk, stirring constantly, until mixture is thick, being careful not to scorch. Serve hot over biscuits
http://www.foodnetwork.com/recipes/p...ipe/index.html
Chocolate Gravy:
1/3 stick butter
2/3 cup sugar
2 tablespoons all-purpose flour
1/3 cup cocoa
2 cups whole milk
Heat butter in a cast iron skillet over low heat. Mix in sugar, flour and cocoa. Slowly pour 1 cup of milk into the skillet and whisk well to remove lumps. Whisk in remaining milk, stirring constantly, until mixture is thick, being careful not to scorch. Serve hot over biscuits
03-05-2013, 10:40 AM
#18
Senior Member
Join Date: Apr 2012
Location: Richmond, Texas
Posts: 846
When we were little, our Mother made chocolate gravy, but in 'those' days, we called it "Sop." We are from the South, so go figure! We LOVED to sop bread pieces in it. For us kids, getting 'Sop' for breakfast was a real treat! I don't think my Mother used flour, and she used evaporated milk which makes it creamier and richer.
03-05-2013, 10:48 AM
#19
Super Member
Join Date: Nov 2010
Location: eastern Oklahoma
Posts: 1,873
At our fundraiser breakfast each year-benefit the fire dept. they serve this and its always a winner. They have lots of other foods but this goes the fastest. Thanks for shareing the reciepe. Oakie quilter
.
.
03-05-2013, 02:03 PM
#20
Senior Member
Join Date: Aug 2010
Location: louisville, kentucky
Posts: 431
The first time I saw that (chocolate gravy) I just about choked! I was visiting for the weekend at my in-laws house, I walked into the kitchen and there she stood with the pan putting it over somebodys biscuit. I asked what that was she said chocolate gravy, it came to my mind chocolate with bacon grease, like you make gravy. I left the kitchen-nobody ever told me it was made like a pudding, I learned that later when I was older. I was about 18 then.
Thread
Thread Starter
Forum
Replies
Last Post
tropit
Recipes
6
06-16-2013 12:37 PM
craftybear
Recipes
3
08-29-2011 08:37 AM
butterflywing
General Chit-Chat (non-quilting talk)
27
11-18-2010 07:15 PM
