Cinnamon Twists

Reply Subscribe

Page 2 of 4

Thread Tools

09-03-2011, 07:32 PM

#11

Willa

Super Member

Thread Starter

Join Date: Oct 2010

Posts: 1,341

Quote:

Originally Posted by theresa.redington

Quote:

Originally Posted by Willa

Quote:

Originally Posted by theresa.redington

There's no dough rise time in this recipe?????????????? Love it!
Thanks for sharing :thumbup:

After they're formed you let them rise on the baking sheet for about an hour but they're worth the wait.

Yeap! Missed that part! Duh! (Laughing)

Glad I'm not the only one who does that!

09-04-2011, 03:53 AM

#12

ptquilts

Super Member

Join Date: Jun 2010

Location: Vermont

Posts: 7,044

I think I just gained 3 pounds reading the recipe!! sounds yummy!

09-04-2011, 04:42 AM

#13

theresa.redington

Senior Member

Join Date: Jul 2010

Posts: 898

Quote:

Originally Posted by Willa

Quote:

Originally Posted by theresa.redington

Quote:

Originally Posted by Willa

Quote:

Originally Posted by theresa.redington

There's no dough rise time in this recipe?????????????? Love it!
Thanks for sharing :thumbup:

After they're formed you let them rise on the baking sheet for about an hour but they're worth the wait.

Yeap! Missed that part! Duh! (Laughing)

Glad I'm not the only one who does that!

This bookmarked because my family loves these and now I can make them. Thanks again :lol:

09-04-2011, 05:54 AM

#14

judylg

Super Member

Join Date: Jun 2010

Posts: 1,325

Quote:

Originally Posted by Willa

Quote:

Originally Posted by theresa.redington

There's no dough rise time in this recipe?????????????? Love it!
Thanks for sharing :thumbup:

After they're formed you let them rise on the baking sheet for about an hour but they're worth the wait.

I know it was asked about a rise time after making the dough, so the correct answer is go straight to rolling, then let them rise. So that is only one rise time? Yes?

09-04-2011, 06:03 AM

#15

Willa

Super Member

Thread Starter

Join Date: Oct 2010

Posts: 1,341

Quote:

Originally Posted by judylg

Quote:

Originally Posted by Willa

Quote:

Originally Posted by theresa.redington

There's no dough rise time in this recipe?????????????? Love it!
Thanks for sharing :thumbup:

After they're formed you let them rise on the baking sheet for about an hour but they're worth the wait.

I know it was asked about a rise time after making the dough, so the correct answer is go straight to rolling, then let them rise. So that is only one rise time? Yes?

You got it.

09-04-2011, 06:37 AM

#16

judylg

Super Member

Join Date: Jun 2010

Posts: 1,325

Thank you, going to try this week. Have to pick up some sour cream today. Actually they take less time to make as one rise is eliminated and I like that.

09-04-2011, 07:51 AM

#17

Junior Member

Join Date: Jul 2010

Posts: 210

so you HAVE made them with commercial sour cream?? I can't wait to make thme if the stuff in a carton really works like my Gma's straight from the cow kind did...

09-04-2011, 03:52 PM

#18

judylg

Super Member

Join Date: Jun 2010

Posts: 1,325

I wonder if I could make the dough, form into spirals and freeze. Then take out and thaw and they would raise (hopefully) and bake? Would it work? I guess I will not know until I try.

09-04-2011, 04:02 PM

#19

GAgal

Senior Member

Join Date: Jan 2011

Location: Houston County, GA

Posts: 349

Your recipe sounds delicious. I will bookmark it. Will have to try this soon.

09-04-2011, 08:45 PM

#20

Willa

Super Member

Thread Starter

Join Date: Oct 2010

Posts: 1,341

Quote:

Originally Posted by judylg

I wonder if I could make the dough, form into spirals and freeze. Then take out and thaw and they would raise (hopefully) and bake? Would it work? I guess I will not know until I try.

I was thinking of trying this myself as I love fresh cinnamon rolls.