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Cooking From The Garden

Cooking From The Garden

Old 05-20-2020, 10:16 AM
  #11  
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Join Date: Jan 2011
Location: Southern USA
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I'm stocking the freezer now with strawberries. Soon it will be blackberries that I have a big patch of. My patch has huge berries and I have two bags in freezer left over from last summer. I timed my cobbler making just right during the year. I have a peach tree that is loaded but usually the deer/raccoons/possums get those and the apples before they are fully ripe. And I live in town. LOL
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Old 06-07-2020, 12:23 PM
  #12  
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Join Date: Jun 2011
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We have been eating the swiss chard for over a month. If we have a mile winter it seems to winter over well.

Does anyone have any recipes for soy dairy and sugar free meals? I seem to fix soup and stir fry a lot, just looking for a change every now and then.
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