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Crêpe Complète

Crêpe Complète

Old 10-31-2021, 02:00 AM
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Default Crêpe Complète

I just got back from France and oh my....the food. I had this simple, but delightful dish while sitting at an outdoor cafe, on a sunny day in Paris, with a lovely glass of white wine. I thought that I'd share this recipe with you that I found online. I'm going to try to make it today for breakfast.


Crêpe Complète is basically a large crepe, that was folded over and filled with melted, Gruyere cheese and chunks of really, good ham. (Mine might have been a buckwheat crepe, but a white flour crepe will do too.) On top of that was a perfectly cooked, sunny-side up, egg. Salad and bread were served along side. The presentation was so beautiful and it tasted great!
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Old 10-31-2021, 03:17 AM
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I’m glad you were able to experience France and their amazing food. I am ready to go back but haven’t been out of the country yet. Thank you for the recipe, I’ll have to give it a try…
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Old 11-03-2021, 07:32 AM
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I had one of those in Paris! It was sooooo good!
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