* 20 oz. pkg. refrigerated sugar cookie dough or your own slice and bake cookies
* 6 oz. carton orange yogurt
* 3 oz. pkg. cream cheese, softened
* Fresh fruit (strawberries, peaches, grapes, kiwi, pineapple, blueberries)

Slice and bake cookies as directed on package or in recipe. Cool cookies completely on a wire rack. In a small bowl, mix yogurt and cream cheese and beat until smooth. Chill for 1-2 hours to firm and blend flavors. When ready to eat, spoon some of the cream cheese mixture on cooled cookies and top with fresh fruit. Serve immediately. 24 tartlets