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Thread: Crockpot Posole (Mexican Stew)

  1. #1
    Senior Member ShabbyTabby's Avatar
    Join Date
    Jul 2011
    Las Vegas, NV

    Cool Crockpot Posole (Mexican Stew)


    1 -½ lbs. country style pork ribs (boneless) cubed
    1 lg. onion, chopped
    1- 29oz can white hominy, drained
    1 - 15 oz can fire roasted, diced tomatoes
    2 Tbls. Minced garlic
    1 - 4 oz can diced green chilies
    1 or 2 Tbls. Chili powder
    ½ Tbls.. Ground cumin
    1 Tbls. Dried Oregano
    1 Tbls. Dried Cilantro
    1 can refried beans
    Carnitas Mexican seasoning (use a generous amount on the cubed pork)**
    1 Tbls. Veg. oil

    Put seasoned pork in frying pan with veg. oil, sauté until browned, add onion to pan and sauté until softened. Put pork and onion in crockpot. Add all other ingredients except refried beans. Cook on low 6-8 hours. Add beans about 30 min. before posole is done.

    **Note: Can find the Carne seasoning in Mexican section of store. If it’s not available you can use Schilling or McCormick’s Fajita seasoning instead.
    Families are like old quilts....although they tend to unravel at times...each can be stitched back together with love.

  2. #2
    Super Member ScubaK's Avatar
    Join Date
    Aug 2007
    South Puget Sound, Wa. State
    Sounds delicious!
    "You have nothing to lose but wrinkles!"


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