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    Ding Dong Cake

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    Old 04-20-2010, 11:43 AM
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    Originally Posted by Pinkiris
    I make what is called a Ho-Ho cake in a 9x13 pan that is very similar. The top layer is a container of ready-made chocolate frosting that is "melted" in the microwave for 40 seconds. It pours right out of the container and would probably work well for your ding-dong cake. I'm gonna try this recipe for sure!

    Sue
    Some things are worth the trouble and this cake is. Actually, the best frosting for this cake is a thick non-dripping type chocolate icing as doing the sides of the cake would be much easier, but the thin type icing the recipe calls for seems to suit this style cake. It presents so well because it looks nice when sliced with the icing in the middle showing and the thin type icing on top to resemble the actual snack Ding Dong. Any thick frosting would never resemble the Ding Dong snack but what counts is the taste more than anything! Can't wait to hear how you like this recipe after trying it! Be sure and post your testimonial for others to see!

    :D :D
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    Old 05-15-2010, 12:42 PM
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    thanks
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    Old 05-15-2010, 03:45 PM
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    Originally Posted by craftybear
    thanks
    Your welcome!!

    :D :D
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    Old 05-15-2010, 04:41 PM
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    Ding dong cake and whoopie pie on the same page! OH MY! :lol:
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    Old 05-15-2010, 04:53 PM
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    Originally Posted by marsye
    Ding dong cake and whoopie pie on the same page! OH MY! :lol:
    Oh, marsye, I've never laughed soooo hard at anything, ROFL! I leave it to you to point out the good parts of all these posts~!!!

    :D :D
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    Old 05-15-2010, 05:32 PM
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    Originally Posted by n2scraplvr
    Originally Posted by marsye
    Ding dong cake and whoopie pie on the same page! OH MY! :lol:
    Oh, marsye, I've never laughed soooo hard at anything, ROFL! I leave it to you to point out the good parts of all these posts~!!!

    :D :D
    Well its all your fault!!!!! I was gonna post a picture but I changed my mind. LMAO!
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    Old 05-15-2010, 06:03 PM
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    Originally Posted by marsye
    Originally Posted by n2scraplvr
    Originally Posted by marsye
    Ding dong cake and whoopie pie on the same page! OH MY! :lol:
    Oh, marsye, I've never laughed soooo hard at anything, ROFL! I leave it to you to point out the good parts of all these posts~!!!

    :D :D
    Well its all your fault!!!!! I was gonna post a picture but I changed my mind. LMAO!
    I know it!! I'm glad you changed your mind! I would've been blushing for sure!! But the dog says it all!! hahahhaaaaaa.

    My Lord and My God, I hope these two cakes never get together and merge as they'd be known as a "Whoong Doong" cake!!!! That sure beats anything they got going in China!! ;) :roll:
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    Old 05-16-2010, 02:47 AM
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    My Lord and My God, I hope these two cakes never get together and merge as they'd be known as a "Whoong Doong" cake!!!! That sure beats anything they got going in China!! ;) :roll:
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    Old 05-16-2010, 08:32 PM
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    Originally Posted by marsye
    My Lord and My God, I hope these two cakes never get together and merge as they'd be known as a "Whoong Doong" cake!!!! That sure beats anything they got going in China!! ;) :roll:
    Cute!!
    :D :D
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    Old 06-08-2010, 08:33 PM
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    can you post your recipe, please

    Originally Posted by Pinkiris
    I make what is called a Ho-Ho cake in a 9x13 pan that is very similar. The top layer is a container of ready-made chocolate frosting that is "melted" in the microwave for 40 seconds. It pours right out of the container and would probably work well for your ding-dong cake. I'm gonna try this recipe for sure!

    Sue
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