Go Back  Quiltingboard Forums > Recipes
Drying cranberries >

Drying cranberries

Drying cranberries

Thread Tools
 
Old 11-19-2011, 06:02 AM
  #1  
Member
Thread Starter
 
Join Date: Jul 2011
Location: Orlando, FL
Posts: 35
Default Drying cranberries

I have a dehydrator but don't have the booklet anymore....does anyone know what to do about dehydrating cranberries in the dehydrator and about how long it takes? I did a search but a block swap came up...any info would be appreciated....thanks in advance Janice
jdk151 is offline  
Old 11-19-2011, 06:25 AM
  #2  
Junior Member
 
Quiltlove's Avatar
 
Join Date: Mar 2011
Location: Maine
Posts: 142
Default

I just looked in my dehydrator booklet and it doesn't specifically mention cranberries. I am curious about this too because I love the purchased ones and would like to duplicate them. I will be watching this incase any one has tried this.
Quiltlove is offline  
Old 11-19-2011, 07:00 AM
  #3  
Super Member
 
Cris's Avatar
 
Join Date: Dec 2010
Location: Warrenville, IL
Posts: 2,009
Default

I think I read that they have to be cut in half or chopped because the skin is so thick.
Cris is offline  
Old 11-20-2011, 08:32 AM
  #4  
Super Member
 
KarenBarnes's Avatar
 
Join Date: Aug 2009
Location: Oregon
Posts: 1,119
Default

According to the queen of dehydrating Deana DeLong, she says cranberries do best when they're soaked in a sugar solution (glace) over a period of a few days. If not soaked, dip in boiling water to crack the skins. Dry at 130-140 degrees until dry. They should be shriveled with no sign of moisture. Sugared cranberries should be leathery and a little sticky. She doesn't say how long this should take but from my experience this all depends on yur dehydrator and the humidity when drying. Some of my drying has taken far longer than she said it would.
KarenBarnes is offline  
Old 11-21-2011, 02:56 PM
  #5  
Senior Member
 
Join Date: Dec 2010
Location: Montana
Posts: 565
Default

In my dehydrator book it says that cranberries and blueberries have a waxy coating and need to be "crazed". I remember that meaning dipping into boiling water to split the skin. You might do a search on the net. I want to try it myself and blueberries too since sugar is added to the commercial dried fruit.
Lynda
lwbuchholz is offline  
Old 11-21-2011, 11:09 PM
  #6  
Member
 
Edogirl's Avatar
 
Join Date: Mar 2010
Location: Canadian in Japan
Posts: 28
Default

I dry seedless grapes all the time to make my own super delicious raisins (big, juicy, yummy) and all you have to do is "craze" them (make microscopic cracks in the skin by plunging them in boiling water for 30 seconds).

Cranberries are sour so they need a sweetening treatment before drying. My handbook had nothing so I looked it up for you and found a couple of links to instructions.

http://www.cranberries.org/cranberri...pes_dried.html
http://www.ehow.com/how_4898803_make...ehydrator.html
http://lowcarbdiets.about.com/od/snacks/r/driedcran.htm

Good luck!
Edogirl is offline  
Related Topics
Thread
Thread Starter
Forum
Replies
Last Post
Daffy Daphne
Recipes
15
12-12-2016 03:14 PM
KenmoreGal2
Main
34
04-21-2015 09:07 AM
mac
Recipes
18
12-09-2014 10:14 AM
BeckyL
Recipes
9
06-12-2011 04:52 PM

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



FREE Quilting Newsletter