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Thread: Easy curried eggs on toast

  1. #1
    Super Member
    Join Date
    Sep 2011
    Mendocino Coast, CA

    Easy curried eggs on toast

    I make poached eggs on crunchy, multi-grain toast two or three times a week. Today, I had I little bit of green, coconut curry sauce left over from another meal in the fridge, so what the heck....I heated some up and spooned it over my eggs and topped it all with some fresh lentil sprouts. It was sublime! You could make a quick curry sauce with coconut milk, vegan, or non-vegan yogurt, a little veggie broth and some English curry powder. Or, to take the easy way out, just open up a jar of curry, simmer sauce that come pre-made at the market. I added a side of fresh fruit and some espresso. I felt like I was dining in a fine hotel.

    ~ C

  2. #2
    Power Poster
    Join Date
    Mar 2011
    Ontario, Canada
    Poached eggs are my all time favourites but they don’t like me.

  3. #3
    Super Member SusieQOH's Avatar
    Join Date
    Jul 2017
    Central Ohio
    There you go again, making me hungry!
    It does sound sublime!!!

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