Go Back  Quiltingboard Forums > Recipes
It was a winner >

It was a winner

It was a winner

Thread Tools
 
Old 05-14-2013, 11:53 AM
  #1  
Member
Thread Starter
 
Join Date: Jan 2011
Posts: 85
Default It was a winner

I tried the rhubard custard it was a big hit kids men and women loved it http://www.quiltingboard.com/recipes...t-t220566.html

Last edited by Up North; 05-15-2013 at 05:57 PM.
donnaluigi is offline  
Old 05-15-2013, 03:09 AM
  #2  
Super Member
 
mjsylvstr's Avatar
 
Join Date: Jan 2007
Location: Spring Lake, NJ
Posts: 2,458
Default

gave the recipe to daughter-in-law as she grew fresh rhubarb and she made it for Mother's day dinner and it was wonderful.......
mjsylvstr is offline  
Old 05-15-2013, 05:39 PM
  #3  
Super Member
 
pattypurple's Avatar
 
Join Date: Oct 2010
Location: Jonesborough TN
Posts: 1,572
Default

Made it this week.mi agree, yummy. Thanks for the recipe.
pattypurple is offline  
Old 05-16-2013, 04:10 AM
  #4  
Junior Member
 
Join Date: Jan 2012
Location: LaVista Nebraska
Posts: 170
Default It was a winner

Originally Posted by donnaluigi View Post
I tried the rhubard custard it was a big hit kids men and women loved it http://www.quiltingboard.com/recipes...t-t220566.html
Picked our first rhubarb yesterday and made this dessert.....it was wonderful. Makes you want to go back for seconds!!
PKGranny is offline  
Old 05-16-2013, 05:41 AM
  #5  
Super Member
 
piepatch's Avatar
 
Join Date: Apr 2010
Posts: 2,909
Default

donnaluigi, did you use a full pint (2 cups) of whipping cream? I have seen this recipe written several times, in two different ways. One calls for a 1 cup of cream, and one calls for 1 pint of cream which is 2 cups. I just wondered what worked for you. Thanks so much.
piepatch is offline  
Old 05-16-2013, 04:20 PM
  #6  
Member
Thread Starter
 
Join Date: Jan 2011
Posts: 85
Default

Originally Posted by piepatch View Post
donnaluigi, did you use a full pint (2 cups) of whipping cream? I have seen this recipe written several times, in two different ways. One calls for a 1 cup of cream, and one calls for 1 pint of cream which is 2 cups. I just wondered what worked for you. Thanks so much.
I used a pint it was perfect one cup would be to small it is suppose too be a custard. I also mixed the rhubuarb and the sugar together before I sprinkled on top of the cake mix.
donnaluigi is offline  
Old 05-16-2013, 05:38 PM
  #7  
Super Member
 
Join Date: May 2011
Posts: 4,688
Default

Can you send a link or point me to the recipe? Sounds good. Thanks.
QuiltnLady1 is offline  
Old 05-17-2013, 03:09 AM
  #8  
Super Member
 
piepatch's Avatar
 
Join Date: Apr 2010
Posts: 2,909
Default

Thanks donnaluigi! This really sounds good to me, and I can't wait to try it.
piepatch is offline  
Old 05-17-2013, 03:12 AM
  #9  
Super Member
 
piepatch's Avatar
 
Join Date: Apr 2010
Posts: 2,909
Default

QuiltnLady1, look at donnaluigi's original post. She posted the link to the recipe.
piepatch is offline  

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



FREE Quilting Newsletter