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Thread: Fall Dessert

  1. #1
    Super Member
    Join Date
    Nov 2014
    Posts
    1,313

    Fall Dessert

    Heat oven to 350 degrees. Spray 9x13 pan.
    Beat on medium speed for 2 minutes:

    Yellow (or Spice) Betty Crocker Super Moist cake mix
    1 cup canned pumpkin (not pumpkin pie mix)
    1/2 cup water
    1/2 cup vegetable oil
    3 eggs
    1 tsp. Pumpkin pie spice
    1/2 tsp. cinnamon
    scrape bowl occasionally, pour into pan & bake 28 - 33 minutes. Test center with toothpick, as it may take a bit longer. Remove cake from oven and set pan on cooling rack. Poke holes in top of cake with wooden spoon handle. Spread 12 oz. jar Caramel Sauce on top (reserve a small amount) of warm cake. Gently spread sauce back and forth to fill holes. Some will stay on top. Chill 2 hours. Before serving, Spread with a tub of whipped topping, sprinkle on some pumpkin pie spice and drizzle on the remaining caramel sauce.
    Last edited by tranum; 09-12-2018 at 05:19 PM. Reason: Added step

  2. #2
    Senior Member
    Join Date
    Dec 2010
    Location
    Montana
    Posts
    377
    Sounds so good I guess I will start my diet later. Thank you it looks easy.
    Lynda

  3. #3
    Super Member WMUTeach's Avatar
    Join Date
    Dec 2010
    Location
    Portage, Michigan
    Posts
    2,868
    Sounds so yummy. I just copied the recipe and saved it to my Recipe Folder. I am smelling pumpkin already. Thanks!

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