Favorite Secret Ingredient In a Recipe?
11-12-2020, 01:08 AM
#32
Senior Member
Join Date: Dec 2016
Location: Upstate SC
Posts: 683
Please tell how do you make almond extract. My first thought is soaking almonds in some type of alcohol and the almonds would have to be extremely fresh, much like you get when you have your own trees! How lucky you are.
11-12-2020, 02:06 PM
#35
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Join Date: Jan 2011
Location: Southern USA
Posts: 16,391
"Better Than Bouillon" jars are always in my pantry. I keep two of every flavor stocked. My teen niece only wanted Ramen to eat morning and night. I made a bowl of angel hair spaghetti, mixed a little Chicken Better then Bouillon with hot water, add parsley, and added the noodles. She cleaned the pot. Said it was the best Ramen she ever had. LOL For creamy Ramen add a slice of good melting cheese like American cheese to the hot water.
11-12-2020, 05:38 PM
#36
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Thread Starter
Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 5,007
11-13-2020, 06:51 AM
#38
Senior Member
Join Date: Mar 2011
Location: Durham, NC
Posts: 851
A scant spoonful of sugar in any tomato soup or sauce. Cuts the acid for a smoother taste.
Collards and other greens, turnips, and even green beans benefit from the sugar trick as well.
For recipes that call for nuts, heat them in the microwave long enough to warm them. It elevates the nutty flavor and makes them taste fresh again. We had pecan trees but people don't know that lots of a nut's great taste is lost in storage.
This one will rock your next pot luck! Grandmother's Pennsylvania Dutch Slaw: Replace your mayo with sour cream and a spoonful of sugar, add lightly toasted chopped pecans (best) or smoked almonds. I am the only person outside my family who apparently knows this trick. You are welcome!
Baked beans- replace the cinnamon with cloves. Gives the dish a wonderful, but different taste. You know the same but better!
Collards and other greens, turnips, and even green beans benefit from the sugar trick as well.
For recipes that call for nuts, heat them in the microwave long enough to warm them. It elevates the nutty flavor and makes them taste fresh again. We had pecan trees but people don't know that lots of a nut's great taste is lost in storage.
This one will rock your next pot luck! Grandmother's Pennsylvania Dutch Slaw: Replace your mayo with sour cream and a spoonful of sugar, add lightly toasted chopped pecans (best) or smoked almonds. I am the only person outside my family who apparently knows this trick. You are welcome!
Baked beans- replace the cinnamon with cloves. Gives the dish a wonderful, but different taste. You know the same but better!
Last edited by mhollifiel; 11-13-2020 at 06:54 AM. Reason: errors
11-13-2020, 10:11 AM
#40
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Join Date: Aug 2008
Location: new york state
Posts: 10,302
