Favorite warm drink
12-06-2014, 03:51 AM
#11
Super Member
Join Date: Sep 2009
Location: St. Paul, Minnesota
Posts: 2,616
Hills Bros. Cappuccino, either White Chocolate Caramel, Double Mocha or English Toffee with a really nice squirt of Redi-Whip. Actually, I am giving them as Christmas gifts (three each to my sister and granddaughter). It is so warm and cozy.
Edie
Edie
12-06-2014, 02:25 PM
#14
Senior Member
Join Date: Apr 2011
Location: Spring Lake, Michigan
Posts: 978
A DIFFERENT VERSION
WASSAIL
1 gallon apple juice or cider ( I use cider)
1 quart plus 1 cup orange juice
1 quart pineapple juice
1 cup sugar
4 sticks of cinnamon
24 whole cloves
Bring all ingredients to a boil...simmer for 10 minutes. Serve warm.
Can refrigerate and reheat. Can be frozen.
(Fills my 8 quart soup kettle to the brim.) Kids love it.
WASSAIL
1 gallon apple juice or cider ( I use cider)
1 quart plus 1 cup orange juice
1 quart pineapple juice
1 cup sugar
4 sticks of cinnamon
24 whole cloves
Bring all ingredients to a boil...simmer for 10 minutes. Serve warm.
Can refrigerate and reheat. Can be frozen.
(Fills my 8 quart soup kettle to the brim.) Kids love it.
12-06-2014, 05:28 PM
#15
Super Member
Join Date: Dec 2011
Location: Horse Country, FL
Posts: 7,341
Originally Posted by dd
We always called it Russian tea. It's instant tea, Tang, lemonade, and some spices. I would have to look up the recipe to be sure.
12-07-2014, 06:19 AM
#17
Senior Member
Join Date: Jul 2010
Posts: 673
mulled cider is easy, and can go in a large coffee urn for ease--1 gal apple juice or cider, 1 orange, cut into quarters--i stick whole cloves into the skin--about four or five per quarter, two-four cinnamon sticks, and added sugar, to taste. (it doesn't take much.) heat on stove, adjust "taste" to your preference--simmer for an hour, and transfer into large coffee urn for serving and keeping warm. you could also use a crock pot and ladle for serving it, as well. the orange and spices can be left in to enhance the flavor, or taken out if you're satisfied with the mulling.
12-07-2014, 10:52 AM
#18
Senior Member
Join Date: Jan 2014
Location: Beautiful Oregon
Posts: 320
Originally Posted by kathyd
Wassail! Started making it when 2 of the daughters were involved in Madrigals in high school.
1 gallon apple cider (or apple juice)
1 quart cranberry juice
1/4 cup red hots or more to taste
1 orange cut in quarters
1 - 4 inch cinnamon stick
2 tsp. whole cloves
2 tsp. whole alllspice
Tie spices in cheesecloth or use a tea ball. Put all ingredients in large pot or a coffee maker and heat. Stir often till red hots are dissolved.
You can add sugar if you want it to be sweet.
1 gallon apple cider (or apple juice)
1 quart cranberry juice
1/4 cup red hots or more to taste
1 orange cut in quarters
1 - 4 inch cinnamon stick
2 tsp. whole cloves
2 tsp. whole alllspice
Tie spices in cheesecloth or use a tea ball. Put all ingredients in large pot or a coffee maker and heat. Stir often till red hots are dissolved.
You can add sugar if you want it to be sweet.
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