FRIED POTATO WEDGES
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#1
10-30-2021FRIED POTATO WEDGES
Scrub potatoes and pierce with a fork. Cook on HI in microwave until potato is soft enough to eat as a baked potato....usually about 2 minutes per potato. Remove from microwave carefully (they will be hot)!
Slice in half lengthwise with sharp serrated knife while still hot; cut each half into 3 wedges and fry in hot oil until golden brown on all sides. Drain on paper towels and sprinkle with either plain or seasoned salt.
Scrub potatoes and pierce with a fork. Cook on HI in microwave until potato is soft enough to eat as a baked potato....usually about 2 minutes per potato. Remove from microwave carefully (they will be hot)!
Slice in half lengthwise with sharp serrated knife while still hot; cut each half into 3 wedges and fry in hot oil until golden brown on all sides. Drain on paper towels and sprinkle with either plain or seasoned salt.
#4
craftybear , 05-27-2010 11:29 AM
Google Goddess
thanks for the recipe!
Quote:
Scrub potatoes and pierce with a fork. Cook on HI in microwave until potato is soft enough to eat as a baked potato....usually about 2 minutes per potato. Remove from microwave carefully (they will be hot)!
Slice in half lengthwise with sharp serrated knife while still hot; cut each half into 3 wedges and fry in hot oil until golden brown on all sides. Drain on paper towels and sprinkle with either plain or seasoned salt.
Originally Posted by OnTheGo
FRIED POTATO WEDGESScrub potatoes and pierce with a fork. Cook on HI in microwave until potato is soft enough to eat as a baked potato....usually about 2 minutes per potato. Remove from microwave carefully (they will be hot)!
Slice in half lengthwise with sharp serrated knife while still hot; cut each half into 3 wedges and fry in hot oil until golden brown on all sides. Drain on paper towels and sprinkle with either plain or seasoned salt.
