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Thread: Frosting mix fudge question

  1. #1
    Senior Member humbird's Avatar
    Join Date
    Mar 2008

    Frosting mix fudge question

    I think it was on this board that I read NOT to use WHIPPED frosting when making the frosting/chocolate chip type fudge. I made a couple batches of this last year, and liked it well enough, and wanted to do a couple this year. I looked at my frosting mixes, and one is listed as WHIPPED. Can someone tell me why to not use it? Just don't want to go shopping again! Thanks in advance.

  2. #2
    Power Poster
    Join Date
    Mar 2011
    Ontario, Canada
    I have no idea why it said not to used the whipped but I figured since it was in bold letters that they tried it and it failed. I do know that I used the Betty Crocker milk chocolate frosting and semi-sweet dark chocolate chips and it won a first place ribbon at the fair.

  3. #3
    Super Member
    Join Date
    Aug 2010
    Michigan Thumb
    I posted a recipe and that is how I got it, NOT to use whipped frosting. Being whipped it might have a lot of air in it, I think. Have not heard of anyone using the whipped, I do not want to risk a failure, so only use the regular kind.

  4. #4
    Super Member
    Join Date
    Feb 2011
    Lumby, British Columbia
    If it for a cookie you probably want a drizzle of glaze. Whipped frosting would be too thick is my guess.

  5. #5
    Super Member
    Join Date
    Jan 2010
    Kansas City Mo
    Blog Entries
    I goofed and used whipped and then added some ripe bananas tasted good but never set up enough to cut

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