nurse bonnie

Some years ago, Bisquick had a recipe for fruitcake on the box. I made it for a number of years. Several years ago, I lost the recipe. I have tried to make it from memory but it is missing something. I tried contacting Betty Crocker (makes Bisquick) but they can't find it either. Does anyone happen to have the recipe? I would be eternally grateful if I can find this recipe again. Thank you.

bdship

Found this one from the 70's, hope this helps !



Recipe Story
1970's bisquick fruitcake recipe

Ingredients


1 pkg. (11 oz.) pecan halves (about 2 1/2 c.)


1 pkg. (8 oz.) dried apricots (about 2 c.)


1 pkg. (8 oz.) pitted dates (about 1 1/2 c.)


1 pkg. (6 oz.) red & green candied pineapple, cut up (about 1 c.)


1 c. red & green maraschino cherries, drained


1 c. Bisquick baking mix


1/2 c. sugar


3 eggs


1 1/2 tsp. vanilla


Directions

Heat oven to 300 degrees.

1. Mix all ingredients thoroughly (leave nuts and fruits whole).

2. Spread mixture evenly in greased aluminum foil lined loaf pan, 9 x 5 x 3 inches.

3. Bake 1 hour and 45 minutes or until wooden pick inserted in center comes out clean. Remove from pan; cool. Wrap in plastic wrap or foil; store in cool place.

bdship

If that's the correct receipe I just sent, please PM me, I would like to know and maybe make it too.

Up North

http://www.ifood.tv/network/bisquick_fruit_cake/recipes
Here are a bunch of different ones

nurse bonnie

This one looks veerrryy familiar. I think I changed the fruits for the big container of candied fruits. Thank you for all your help. Will make it this weekend.

nurse bonnie

Donna~thanks for the site!! There are a couple on there that I want to try, too.

Massin

Well the recipe is awesome. I never tried to make Fruit cake at home but i will try to make it at home today with the help of this recipe. Thanks for a tasty recipe.

Elfi2

Just in case someone might be interested, here is a very easy fruit cake slice recipe I would like to share:
You need 1 kg of mixed fruit/nuts/seed mix.
I usually buy a 1 kg pack of fruit mix (contents: sultanas, glazed cherries red and green, orange peel, lime peel, etc). I only use part of the 1 kg as I add some other dried fruit chopped up, like apricots, dates, figs, prunes, etc....whatever takes your fancy!!! Then I add some seeds like sunflower, sesame, also some crushed nuts like peanuts, walnuts, any kind of other nuts you might like. But make sure the portion of the fruit mix is at least 2/3 of the kg.
I add 600 ml of fruit juice - any kind. I prepare this the night before and let it marinate over night.
Next day add 2 cups of self-raising flour, mix well, spread on a lined oven tray about 2" thick and bake until golden brown (maybe 30-40 min) on about 380 F (about 200°).
Keeps very well in the fridge for a while and is great for school lunches.

Malaya

Hi..........
What a great sharing in this forum. I was already in search of Fruit cake slice recipe, But after a lot searching at last i found in this forum.
I appreciate you for this great sharing.
Keep it up.

Malaya