Fruit Pie Thickeners
#11
Junior Member
Join Date: Apr 2007
Location: Arlington, TX
Posts: 243
Clear Gel for Pies
I was on the King Arthur Flour site this morning and found my way to a section that discusses the various types of thickeners that can be used when baking a fruit pie. I had no idea that there were that many options! The types that they mention are:
Flour, tapioca, corn starch, Instant Clear Gel and Pie Enhancer. I've never used, or even heard of the last two. Has anyone else ever used them?
~ C
Flour, tapioca, corn starch, Instant Clear Gel and Pie Enhancer. I've never used, or even heard of the last two. Has anyone else ever used them?
~ C
Thread
Thread Starter
Forum
Replies
Last Post
craftybear
Recipes
1
04-22-2011 03:10 AM