Goodies for Quilting friends
#21
Junior Member
Join Date: Feb 2018
Location: Tennessee
Posts: 193
This is a great recipe and is a sweet twist to a cheese ball. Enjoy.
1 package ( 8 oz) cream cheese, softened
½ cup butter (no substitutions), softened
¾ cup powdered sugar
2 Tablespoons brown sugar
½ teaspoon vanilla
¾ cup miniature semi-sweet chocolate chips
¾ cup finely chopped nuts
Graham crackers
Beat cream cheese and butter until fluffy. Gradually add sugars and
Vanilla. Beat just until combined. Stir in chocolate chips. Cover and
refrigerate for 2 hours. Place cream cheese mixture on a large piece
of plastic wrap. Shape into a ball. Refrigerate for at least 1 hour.
Just before serving, roll cheese ball in nuts. Serve with graham crackers.
Yield: 1 cheese ball – about 2 cups
<style> </style>
Chocolate Chip Cream Cheese Ball
1 package ( 8 oz) cream cheese, softened
½ cup butter (no substitutions), softened
¾ cup powdered sugar
2 Tablespoons brown sugar
½ teaspoon vanilla
¾ cup miniature semi-sweet chocolate chips
¾ cup finely chopped nuts
Graham crackers
Beat cream cheese and butter until fluffy. Gradually add sugars and
Vanilla. Beat just until combined. Stir in chocolate chips. Cover and
refrigerate for 2 hours. Place cream cheese mixture on a large piece
of plastic wrap. Shape into a ball. Refrigerate for at least 1 hour.
Just before serving, roll cheese ball in nuts. Serve with graham crackers.
Yield: 1 cheese ball – about 2 cups
<style> </style>
#22
Super Member
Join Date: Dec 2011
Location: Horse Country, FL
Posts: 7,341
Quick, easy, not sweet
use one block of cream cheese
Put it on a pretty plate with a cheese spreader
pour salsa over the cream cheese
Put some crackers on a plate
Done. Disappears quickly!
BONUS: You can assemble it all at the location of the party, so no spills or mishaps on the way to the gathering.
use one block of cream cheese
Put it on a pretty plate with a cheese spreader
pour salsa over the cream cheese
Put some crackers on a plate
Done. Disappears quickly!
BONUS: You can assemble it all at the location of the party, so no spills or mishaps on the way to the gathering.
#23
Super Member
Join Date: Oct 2008
Location: West Virginia
Posts: 1,621
May I suggest this colorful dessert it is so yummy
2-Small Boxes Strawberry Jello
1-Large Can Crushed Pineapples "Drained"
1-Can Strawberry Pie Filling
Then mix these three together
1-8oz.Sour Cream
1-Block Cream Cheese
1/2-Cup Sugar
Pecan Halves
In a 9/13 Glass Dish put the jello in and add 2-Cups Boiling Hot Water Stir until it Dissolves Completely
Then add the Can of Strawberry Pie Filling and The Can of Drained Crushed Pineapples {Stir this into the jello}
Let this stay in the refrigerator until it sets up
Then Mix the Sour Cream and Cream Cheese and Sugar together Spread this mixture over the top of Jello mixture
Then put halves of Pecan on the top
This is a cold dessert Hope y'all enjoy this
Merry Christmas and many Blessings
2-Small Boxes Strawberry Jello
1-Large Can Crushed Pineapples "Drained"
1-Can Strawberry Pie Filling
Then mix these three together
1-8oz.Sour Cream
1-Block Cream Cheese
1/2-Cup Sugar
Pecan Halves
In a 9/13 Glass Dish put the jello in and add 2-Cups Boiling Hot Water Stir until it Dissolves Completely
Then add the Can of Strawberry Pie Filling and The Can of Drained Crushed Pineapples {Stir this into the jello}
Let this stay in the refrigerator until it sets up
Then Mix the Sour Cream and Cream Cheese and Sugar together Spread this mixture over the top of Jello mixture
Then put halves of Pecan on the top
This is a cold dessert Hope y'all enjoy this
Merry Christmas and many Blessings
#25
Power Poster
Join Date: Apr 2011
Location: Ontario, Canada
Posts: 17,827
Looks like easy, yet quite tasty!
I'm always keen to find new easy ones ... yet look impressive.
This probably fits the bill!
#26
Super Member
Join Date: Nov 2017
Location: Portland, OR
Posts: 2,245
Brie melted in the center of a round loaf of sourdough. The bread you scoop out, cut into large pieces to toast in oven to dip into the gooey cheese. Wrap the loaf with the Brie inside in foil. Heat at 375 until bubbly. Toast the pieces around it on a baking sheet. Easy and tasty.
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craftybear
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07-04-2010 10:43 AM