Margie

I add salsa to many things, love it with eggs. It is very good when you mix up a meatloaf to put it in the mixture.

joycecil

We use it on everything.

Ramona Byrd

[quote=watterstide]spaghetti salad? chunky kind of?
i have tomatoes/peppers/spring onions from the garden,i also grew cilantro this year .
was wondering if it would not meld with the italian dressing?
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If it sounds good to you, try it, you just might come up with a fabulous new recipe!!

quilt-fanatic

Try mixing salsa with Ranch Dressing. Yummy and gives your salad a little 'kick'.

blueangel

I love salsa on everything.

teacherbailey

Top fish (tilapia, perch, etc) with salsa and bake....very few calories, no fat and lots and lots of flavor! I especially like the mango and peach salsa from the refrigerated section of our Kroger.

watterstide

i have a box of tilapia, found a recipe for using it in the slow cooker.. i wish we had a HEB here, when i am in texas, i go and get thier fresh salsa ..it is sooo good!

bakermom

Salsa, a can of whole kernal corn(drained) and black beans(rinsed) mixed together make a great dip!

watterstide

yummm!

Jim's Gem

I love using Salsa as a salad dressing. I use a fresh Salsa and put on a Lettuce, Shrimp and Cheese and use crushed tortilla chips as a crunchie!! Love it!!!