Help me find this recipe PLEASE

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01-03-2011, 08:30 PM

#21

Shirley Smaldino

Member

Join Date: Sep 2010

Posts: 15

THANKS ARTY1 FOR THE RECIPE. SOUNDS WONDERFUL.

01-04-2011, 01:32 PM

#22

lizzy

Super Member

Join Date: May 2010

Location: Louisiana

Posts: 1,201

My sister makes the red velvet cake using a German Chocolate Cake Mix and adds a bottle of red food coloring. Hope that helps.

01-04-2011, 06:33 PM

#23

estherblair

Senior Member

Join Date: Aug 2007

Location: ALABAMA

Posts: 607

Sounds like a red velvet cake to me only we always put cream cheese with pecans frosting on it.

01-04-2011, 06:41 PM

#24

estherblair

Senior Member

Join Date: Aug 2007

Location: ALABAMA

Posts: 607

Yes this is what we call red velvet here in Alabama,
Iceing 1- 8oz. cream cheese softened , i-box confect. sugar, 1/2 stk margerine, 1cp. pecansmix and spread
on cake layers, if toostiff add drop of milk until consistane'
Enjoy, Its our Holiday cake. :thumbup: :thumbup:

01-05-2011, 12:18 PM

#25

pamesue

Super Member

Join Date: Jul 2010

Location: Michgan

Posts: 1,372

this sounds yummy...I am going to try and make this come the weekend...

Quote:

Originally Posted by Arty1

WALDORF RED CAKE
1/2 C Crisco
1 1/2 C sugar
2 eggs
2 oz (4 bottles) red food coloring
1 tsp vanilla
2 tsp cocoa
1 tsp salt
1 C buttermilk
2 1/4 C cake flour
1 tsp vinegar
1 t soda

Cream crisco, sugar & eggs; make paste w/coloring and cocoa; then add salt, buttermilk and mix slowly. Add flour and vanilla; add vinegar and soda last. DO NOT BEAT AFTER FLOUR, just blend. Bake in 9" pans 30 min. at 350.

ICING
Cook 1 C milk and 6 TB flour until very thick, then cool. Cream 1 C butter, 1 C sugar and 1 tsp vanilla. Add flour mixture and beat until smooth at high speed. When cake is cool, slice each layer horizontally in two (will have 4 layers). Ice between layers and sides. THIS IS A LARGE CAKE