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    Homemade enchilada sauce

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    Old 06-22-2023, 05:37 AM
      #11  
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    Join Date: Sep 2011
    Location: Mendocino Coast, CA
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    Originally Posted by cashs_mom
    It will depend on what type of Mexican/South American food you are making. Here in Houston, we do mostly Tex Mex and it has tomatoes. Always and lots. It also depends on whether you are making red or green sauce. Red sauce has tomatoes. Green sauce doesn't
    Well, yeah...green sauce is a different animal. I never knew that about Tex Mex food. Is is milder with the tomatoes, or do you spice it up in other ways?
    tropit is offline  
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