Hot Fudge Pudding Cake
#11
Okay - before anyone tries this recipe -- check with Rhonda. I discovered the amount of milk is wrong ANd the amount of sugar and water is outrageous. Wish I'd read this BEFORE I wasted ingredients.
#12
Originally Posted by amandasgramma
Okay - before anyone tries this recipe -- check with Rhonda. I discovered the amount of milk is wrong ANd the amount of sugar and water is outrageous. Wish I'd read this BEFORE I wasted ingredients.
As for the sugar and cocoa amt. You can reduce the amt but it will reduce the amt of pudding you get. You will also have to reduce the water a bit too if you reduce the sugar/cocoa amt.
You can cut the recipe in half for a smaller version if you like.
#14
Senior Member
Join Date: Mar 2010
Location: Southeast Iowa
Posts: 428
Yummy!! Hot Fudge Pudding!! This was always a treat to have when I was growing up. My mother got this recipe out of a 1954 Women's Day Magazine.
It said cost $.32 per serving. This is just alittle different and 1/2 the amount.
mix:
1 c Flour
2 tsp. Baking Powder
1 tsp Salt
2/3 c Sugar
2 T. Cocoa
mix:
1/2 c Milk
2 T Melted Butter
1 tsp Vanilla
then mix these all together. Spoon into greased 9 x 9 pan. Sprinkle over with mixture of: 1 c. Brown Sugar and 4 T. Cocoa
pour over this 1 & 1/2 c. Boiling Water. Bake @ 350 for 40 min.
The rest is like Rhonda said. Heaven!
It said cost $.32 per serving. This is just alittle different and 1/2 the amount.
mix:
1 c Flour
2 tsp. Baking Powder
1 tsp Salt
2/3 c Sugar
2 T. Cocoa
mix:
1/2 c Milk
2 T Melted Butter
1 tsp Vanilla
then mix these all together. Spoon into greased 9 x 9 pan. Sprinkle over with mixture of: 1 c. Brown Sugar and 4 T. Cocoa
pour over this 1 & 1/2 c. Boiling Water. Bake @ 350 for 40 min.
The rest is like Rhonda said. Heaven!
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10-11-2011 05:34 AM