Hot Fudge Sundae Cake Recipe
05-22-2011, 08:34 AM
#11
Super Member
Join Date: Aug 2010
Location: Michigan Thumb
Posts: 1,956
Found a caramel pudding cake recipe card in the FJ cookbook
1/2 cup butter, softened
1/2 cup sugar
1 1/2 cups AP flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup raisins or nuts
1 cup packed brown sugar
2 cups cold water
In mixing bowl, cream butter and sugar.
Combine flour, baking powder and salt.
Add to creamed mixture with milk.
Stir until smooth, stir in raisins or nuts.
Spread in a greased 8-inch square baking pan.
Combine brown sugar and cold water, pour over batter.
Bake at 350° for 40 minutes or until golden brown.
Serve warm, 9 servings
Says it dates back to the 1800's.
Jan
1/2 cup butter, softened
1/2 cup sugar
1 1/2 cups AP flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup raisins or nuts
1 cup packed brown sugar
2 cups cold water
In mixing bowl, cream butter and sugar.
Combine flour, baking powder and salt.
Add to creamed mixture with milk.
Stir until smooth, stir in raisins or nuts.
Spread in a greased 8-inch square baking pan.
Combine brown sugar and cold water, pour over batter.
Bake at 350° for 40 minutes or until golden brown.
Serve warm, 9 servings
Says it dates back to the 1800's.
Jan
05-22-2011, 11:08 AM
#14
Google Goddess
Thread Starter
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
do you make this one all the time???
Originally Posted by farmquilter
OOPS the lemon version is in my old Farm Journal cookbook.
Lemon pudding cake
4 eggs separated
1/3 cup lemon juice
1 tablespoon melted butter
1 1/2 cup sugar
1/2 cup flour
1 1/2 cup milk
Beat egg yolks, lemon juice and butter until thick and lemon-colored.
Combine sugar and flour, add alternately with milk and beat well.
Beat egg whites until stiff.
Blend into the yolk mixture on low speed.
Pour mixture into an 8-inch square baking dish.
Set cake pan in a pan of hot water.
Bake at 350° for 45 minutes.
Serves 6-9
I usually beat the whites first and set aside, then use the same bowl for the yolk mixture.
Enjoy and I am keeping the book handy for June 9th
Lemon pudding cake
4 eggs separated
1/3 cup lemon juice
1 tablespoon melted butter
1 1/2 cup sugar
1/2 cup flour
1 1/2 cup milk
Beat egg yolks, lemon juice and butter until thick and lemon-colored.
Combine sugar and flour, add alternately with milk and beat well.
Beat egg whites until stiff.
Blend into the yolk mixture on low speed.
Pour mixture into an 8-inch square baking dish.
Set cake pan in a pan of hot water.
Bake at 350° for 45 minutes.
Serves 6-9
I usually beat the whites first and set aside, then use the same bowl for the yolk mixture.
Enjoy and I am keeping the book handy for June 9th
05-24-2011, 09:26 AM
#19
Super Member
Join Date: Apr 2010
Location: Oregon
Posts: 3,333
I've made that for years - from an old Amish cookbook. My kids always loved that one. I just tried this one, which I think I like even better! This is from a collection of family recipes I'm putting together for my daughter.
Chocolate Cherry Cake/Pudding
[ATTACH=CONFIG]201842[/ATTACH]
Thread
Thread Starter
Forum
Replies
Last Post
BellaBoo
Recipes
4
10-11-2011 05:34 AM
