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01-02-2011, 03:15 PM
#2
Super Member
Join Date: Oct 2010
Location: Coast of Maine
Posts: 2,926
will this do?
O'CHARLEYS BAKED POTATO SOUP
Ingredients:
3 pounds red potatoes
1/4 cup margarine, melted
1/4 cup flour
8 cups half-and-half
16 ounces Velveeta cheese, melted
White pepper, to taste
Garlic powder, to taste
1 teaspoon hot pepper sauce
1/2 pound bacon, fried crisply
1 cup cheddar cheese, shredded
1/2 cup fresh chives, chopped
1/2 cup fresh parsley, chopped
Directions:
Dice unpeeled red potatoes into 1/2-inch cubes. Place in a large Dutch oven, cover with water and bring to a boil. Let boil for 10 minutes or until 3/4 cooked.
In a separate large Dutch oven, combine melted margarine and flour, mixing until smooth. Place over low heat and gradually add half-and- half, stirring constantly. Continue to stir until smooth and liquid begins to thicken.
Add melted Velveeta. Stir well. Drain potatoes and add to cream mixture. Stir in pepper, garlic powder and hot pepper sauce.
Cover and cook over low heat for 30 minutes, stirring occasionally.
Place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley.
This recipe for O'Charley's Baked Potato Soup serves/makes 10
Source(s):
http://www.cdkitchen.com/recipes/recs/52…
O'CHARLEYS BAKED POTATO SOUP
Ingredients:
3 pounds red potatoes
1/4 cup margarine, melted
1/4 cup flour
8 cups half-and-half
16 ounces Velveeta cheese, melted
White pepper, to taste
Garlic powder, to taste
1 teaspoon hot pepper sauce
1/2 pound bacon, fried crisply
1 cup cheddar cheese, shredded
1/2 cup fresh chives, chopped
1/2 cup fresh parsley, chopped
Directions:
Dice unpeeled red potatoes into 1/2-inch cubes. Place in a large Dutch oven, cover with water and bring to a boil. Let boil for 10 minutes or until 3/4 cooked.
In a separate large Dutch oven, combine melted margarine and flour, mixing until smooth. Place over low heat and gradually add half-and- half, stirring constantly. Continue to stir until smooth and liquid begins to thicken.
Add melted Velveeta. Stir well. Drain potatoes and add to cream mixture. Stir in pepper, garlic powder and hot pepper sauce.
Cover and cook over low heat for 30 minutes, stirring occasionally.
Place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley.
This recipe for O'Charley's Baked Potato Soup serves/makes 10
Source(s):
http://www.cdkitchen.com/recipes/recs/52…
01-02-2011, 03:15 PM
#3
Super Member
Join Date: Sep 2010
Location: Oklahoma
Posts: 1,830
Bonnie Hunter on QuiltVille has a Potato Soup recipe. I just ran across it the other day. Haven't had a chance to try it yet. I use http://www.recipesource.com/ You can always find good stuff on that site. =)
01-02-2011, 04:00 PM
#4
Super Member
Join Date: Feb 2008
Location: Atlanta
Posts: 1,046
This is the one, we love it!
Originally Posted by mommamac
will this do?
O'CHARLEYS BAKED POTATO SOUP
Ingredients:
3 pounds red potatoes
1/4 cup margarine, melted
1/4 cup flour
8 cups half-and-half
16 ounces Velveeta cheese, melted
White pepper, to taste
Garlic powder, to taste
1 teaspoon hot pepper sauce
1/2 pound bacon, fried crisply
1 cup cheddar cheese, shredded
1/2 cup fresh chives, chopped
1/2 cup fresh parsley, chopped
Directions:
Dice unpeeled red potatoes into 1/2-inch cubes. Place in a large Dutch oven, cover with water and bring to a boil. Let boil for 10 minutes or until 3/4 cooked.
In a separate large Dutch oven, combine melted margarine and flour, mixing until smooth. Place over low heat and gradually add half-and- half, stirring constantly. Continue to stir until smooth and liquid begins to thicken.
Add melted Velveeta. Stir well. Drain potatoes and add to cream mixture. Stir in pepper, garlic powder and hot pepper sauce.
Cover and cook over low heat for 30 minutes, stirring occasionally.
Place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley.
This recipe for O'Charley's Baked Potato Soup serves/makes 10
Source(s):
http://www.cdkitchen.com/recipes/recs/52…
O'CHARLEYS BAKED POTATO SOUP
Ingredients:
3 pounds red potatoes
1/4 cup margarine, melted
1/4 cup flour
8 cups half-and-half
16 ounces Velveeta cheese, melted
White pepper, to taste
Garlic powder, to taste
1 teaspoon hot pepper sauce
1/2 pound bacon, fried crisply
1 cup cheddar cheese, shredded
1/2 cup fresh chives, chopped
1/2 cup fresh parsley, chopped
Directions:
Dice unpeeled red potatoes into 1/2-inch cubes. Place in a large Dutch oven, cover with water and bring to a boil. Let boil for 10 minutes or until 3/4 cooked.
In a separate large Dutch oven, combine melted margarine and flour, mixing until smooth. Place over low heat and gradually add half-and- half, stirring constantly. Continue to stir until smooth and liquid begins to thicken.
Add melted Velveeta. Stir well. Drain potatoes and add to cream mixture. Stir in pepper, garlic powder and hot pepper sauce.
Cover and cook over low heat for 30 minutes, stirring occasionally.
Place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley.
This recipe for O'Charley's Baked Potato Soup serves/makes 10
Source(s):
http://www.cdkitchen.com/recipes/recs/52…
01-02-2011, 07:57 PM
#5
Super Member
Join Date: Mar 2010
Location: kentucky
Posts: 2,212
My potato soup; 2cans-chicken broth
potatos[I cube them]
1 can cream of chicken soup
8oz pk. cream cheese
salt +pepper
I put the cubed potatos in the broth and cook till tender,then add the cream of chicken soup,and the cream cheese[stir till cheese is melted]I put it in alittle at a time.
TOP with chopped green onoins
crumbled bacon[not bacon bits]
shredded cheese [I use bag of shredded cheese[store brand]
I always over eat this ,its so creamy and rich.better than
O;CHARLIES
potatos[I cube them]
1 can cream of chicken soup
8oz pk. cream cheese
salt +pepper
I put the cubed potatos in the broth and cook till tender,then add the cream of chicken soup,and the cream cheese[stir till cheese is melted]I put it in alittle at a time.
TOP with chopped green onoins
crumbled bacon[not bacon bits]
shredded cheese [I use bag of shredded cheese[store brand]
I always over eat this ,its so creamy and rich.better than
O;CHARLIES
01-02-2011, 08:11 PM
#6
Super Member
Join Date: May 2009
Location: Ohio
Posts: 1,299
Originally Posted by mommamac
will this do?
O'CHARLEYS BAKED POTATO SOUP
Ingredients:
3 pounds red potatoes
1/4 cup margarine, melted
1/4 cup flour
8 cups half-and-half
16 ounces Velveeta cheese, melted
White pepper, to taste
Garlic powder, to taste
1 teaspoon hot pepper sauce
1/2 pound bacon, fried crisply
1 cup cheddar cheese, shredded
1/2 cup fresh chives, chopped
1/2 cup fresh parsley, chopped
Directions:
Dice unpeeled red potatoes into 1/2-inch cubes. Place in a large Dutch oven, cover with water and bring to a boil. Let boil for 10 minutes or until 3/4 cooked.
In a separate large Dutch oven, combine melted margarine and flour, mixing until smooth. Place over low heat and gradually add half-and- half, stirring constantly. Continue to stir until smooth and liquid begins to thicken.
Add melted Velveeta. Stir well. Drain potatoes and add to cream mixture. Stir in pepper, garlic powder and hot pepper sauce.
Cover and cook over low heat for 30 minutes, stirring occasionally.
Place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley.
This recipe for O'Charley's Baked Potato Soup serves/makes 10
Source(s):
http://www.cdkitchen.com/recipes/recs/52…
O'CHARLEYS BAKED POTATO SOUP
Ingredients:
3 pounds red potatoes
1/4 cup margarine, melted
1/4 cup flour
8 cups half-and-half
16 ounces Velveeta cheese, melted
White pepper, to taste
Garlic powder, to taste
1 teaspoon hot pepper sauce
1/2 pound bacon, fried crisply
1 cup cheddar cheese, shredded
1/2 cup fresh chives, chopped
1/2 cup fresh parsley, chopped
Directions:
Dice unpeeled red potatoes into 1/2-inch cubes. Place in a large Dutch oven, cover with water and bring to a boil. Let boil for 10 minutes or until 3/4 cooked.
In a separate large Dutch oven, combine melted margarine and flour, mixing until smooth. Place over low heat and gradually add half-and- half, stirring constantly. Continue to stir until smooth and liquid begins to thicken.
Add melted Velveeta. Stir well. Drain potatoes and add to cream mixture. Stir in pepper, garlic powder and hot pepper sauce.
Cover and cook over low heat for 30 minutes, stirring occasionally.
Place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley.
This recipe for O'Charley's Baked Potato Soup serves/makes 10
Source(s):
http://www.cdkitchen.com/recipes/recs/52…
01-03-2011, 04:49 AM
#8
Senior Member
Join Date: Jul 2010
Location: Ky/Florida
Posts: 784
Originally Posted by Patty Patches
My potato soup; 2cans-chicken broth
potatos[I cube them]
1 can cream of chicken soup
8oz pk. cream cheese
salt +pepper
I put the cubed potatos in the broth and cook till tender,then add the cream of chicken soup,and the cream cheese[stir till cheese is melted]I put it in alittle at a time.
TOP with chopped green onoins
crumbled bacon[not bacon bits]
shredded cheese [I use bag of shredded cheese[store brand]
I always over eat this ,its so creamy and rich.better than
O;CHARLIES
potatos[I cube them]
1 can cream of chicken soup
8oz pk. cream cheese
salt +pepper
I put the cubed potatos in the broth and cook till tender,then add the cream of chicken soup,and the cream cheese[stir till cheese is melted]I put it in alittle at a time.
TOP with chopped green onoins
crumbled bacon[not bacon bits]
shredded cheese [I use bag of shredded cheese[store brand]
I always over eat this ,its so creamy and rich.better than
O;CHARLIES
01-03-2011, 11:04 AM
#10
Senior Member
Join Date: Oct 2010
Posts: 853
Originally Posted by RkayD
Bonnie Hunter on QuiltVille has a Potato Soup recipe. I just ran across it the other day. Haven't had a chance to try it yet. I use http://www.recipesource.com/ You can always find good stuff on that site. =)
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