Island Porl Chop and Sesame Noodles
03-01-2009, 10:10 AM
#1
Senior Member
Thread Starter
Join Date: Apr 2008
Posts: 323
These dishes are heaven! I like to make these and serve these with a nice white wine or a pina colada
Island Pork Chops
4 boneless pork chops 3/4 to 1 inch thick
4 tsp soy sauce
1/4 tsp hpt pepper sauce
1 tbsp sesame oil
1 can coconut milk
1 8oz can pineapple tidbits drained
3 tbsp chopped fresh italiam parsley
Place pork chops in single layer in a glass baking dish. Combine soy sauce and hot pepper sauce: drizzle over porl turning to coat both sides. Let stand ten minutes, turn chops over and let stand another ten minutes.
Remove pork from marinade: reserve marinade. Heat oil in large non stick skillet over med heat until hot. Cook pork 8-10 minutes on each side, turning only once. Remove pork and cover loosely with foil.
Brink coconut milk and reserved marinade to a boil in same skillet over high heat: boil five minutes until reduced to about a cup. Stir in pineapple. Add pork chops to skillet, reduce heat to low and cover with lid, let simmer for 5 minutes.
Sesame Noodles:
1/2 lb spaghetti
1 tbsp sesame oil
Sauce
2 tblsp soy sauce
1 tbsp sherry wine
1 1/2 tbsp chili sauce
1 1/2 tbsp peanut butter
1/2 tbsp whit esugar
3 cloves garlic minced
1 slice fresh ginger peeled and chopped
2 green onions finely chopped
3/4 cup cabbage
1 tsp sesame seeds
Cook noodles according to package. When tender, drain and rince with cold water. Toss in bown with oil.
In a small skillet heat 1 tsp of oil and wilt cabbage.
wisk all ingredients for sauce together and heat in small sauce pan.
Add cabbage to mix, pour over noodles and mix well.
Island Pork Chops
4 boneless pork chops 3/4 to 1 inch thick
4 tsp soy sauce
1/4 tsp hpt pepper sauce
1 tbsp sesame oil
1 can coconut milk
1 8oz can pineapple tidbits drained
3 tbsp chopped fresh italiam parsley
Place pork chops in single layer in a glass baking dish. Combine soy sauce and hot pepper sauce: drizzle over porl turning to coat both sides. Let stand ten minutes, turn chops over and let stand another ten minutes.
Remove pork from marinade: reserve marinade. Heat oil in large non stick skillet over med heat until hot. Cook pork 8-10 minutes on each side, turning only once. Remove pork and cover loosely with foil.
Brink coconut milk and reserved marinade to a boil in same skillet over high heat: boil five minutes until reduced to about a cup. Stir in pineapple. Add pork chops to skillet, reduce heat to low and cover with lid, let simmer for 5 minutes.
Sesame Noodles:
1/2 lb spaghetti
1 tbsp sesame oil
Sauce
2 tblsp soy sauce
1 tbsp sherry wine
1 1/2 tbsp chili sauce
1 1/2 tbsp peanut butter
1/2 tbsp whit esugar
3 cloves garlic minced
1 slice fresh ginger peeled and chopped
2 green onions finely chopped
3/4 cup cabbage
1 tsp sesame seeds
Cook noodles according to package. When tender, drain and rince with cold water. Toss in bown with oil.
In a small skillet heat 1 tsp of oil and wilt cabbage.
wisk all ingredients for sauce together and heat in small sauce pan.
Add cabbage to mix, pour over noodles and mix well.
03-17-2009, 05:02 PM
#2
Super Member
Join Date: Dec 2006
Location: Camarillo, California
Posts: 1,746
Just followed your recipe and served it for dinner. Yummy! Very tasty. My husband really liked it too. Of course he's grumbling now.
I cook, he cleans! He's groaning over the mess I managed to make this afternoon. Cookies and Island Pork Chops with Sesame Noodles = a messy kitchen! It's the cookies fault! :lol:
Thank you for sharing your recipe.
I cook, he cleans! He's groaning over the mess I managed to make this afternoon. Cookies and Island Pork Chops with Sesame Noodles = a messy kitchen! It's the cookies fault! :lol:
Thank you for sharing your recipe.
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