QuiltE

Another once in awhile cabbage fav for me ..... Inside Out Egg Rolls

Onebyone

I made Egg Roll without the Roll. We liked it. Low carb so much easier to make then the rolls.

https://www.melaniecooks.com/egg-roll-in-a-bowl/15435/

Lots of fluff filler on the page so scroll to the bottom for recipe.

peaceandjoy

I make a recipe that is very similar to the one linked by Onebyone. We really like it, it's quick and easy. Our preference is ground chicken, but any ground meat works fine.

b.zang

Okay, QuiltE - I went looking for Cabbage Cake and could not find a recipe that sounded anything similar to what you describe. I found lots that are like pancakes or potato cakes. Can you post a recipe for this cabbage lover? Thanks!

GingerK

Here's another way to use up extra cabbage--make lasagna,substituting layers of cabbage leaves for lasagna noodles. For all you low carb and keto eaters out there, it can fill that pasta craving niche.

abc123xyz

I have also cut in slices and baked. I used parmesan cheese on mine. I thought they were very good. Leftovers I put in flat containers and froze. A few minutes in the microwave and they were wonderful to add to a meal.

tropit

I like to make sauerkraut with left over cabbage, if it's still fresh enough. It's easy. I shred it, pack it in a mason jar, while layering it with some salt. It sits on my counter for about a week. I just burp it every day, so the jar doesn't explode. We eat sauerkraut on everything from sausages, burgers, sammies, salads, you name it. So good!

tranum

Farmers Market had miniature cabbages which I chopped up in real small pieces and mixed with chopped butter lettuce then spun both in salad spinner. We’re gorging ourselves on this, adding cherry tomatoes and cucumbers from the garden before Jack Frost ends that fun.