Lemon Condensed Milk Pie
08-18-2011, 05:15 AM
#11
Senior Member
Join Date: Nov 2009
Location: NV
Posts: 799
I do it the same way you do. This was my mother in-law's way of doing it. She got it off of the condense milk can. This was my husband's favorite pie and became my 2 son's favorite. My son's make it for their kids.
Cookie
Cookie
08-18-2011, 06:48 AM
#13
Super Member
Join Date: Feb 2010
Location: Southeast Ohio
Posts: 2,584
Originally Posted by LilQuilt
You did not mention whether the filling was cooked or not and at what temperature. It is cooked because of the egg yolk in it, right? Please clarify.
Nothing is cooked.................
08-18-2011, 07:01 AM
#14
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Join Date: May 2010
Location: Los Angeles
Posts: 1,886
Originally Posted by luv-e
Originally Posted by LilQuilt
You did not mention whether the filling was cooked or not and at what temperature. It is cooked because of the egg yolk in it, right? Please clarify.
Nothing is cooked.................
08-18-2011, 07:32 AM
#15
Senior Member
Join Date: Mar 2010
Location: Virginia
Posts: 826
Just a thought....maybe lemon juice because of acidity might do something to yolks to make them safe to eat? Does this make sense? I am not a scientist and admittely confess that I have trouble verbalizing sometimes what I am thinking. GETTING OLD IS NOT FOR THE WEAK!! :-D
08-18-2011, 01:45 PM
#19
Senior Member
Join Date: Mar 2010
Location: Virginia
Posts: 826
Originally Posted by Cookie64
Bobby, you don't have to cook it, the lemon juice takes care of that and also when you brown the icing it cooks long enough. I have made this for 48 years and never got sick on them.
Cookie
Cookie
:-D :-D
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