Looking for Oatmeal cookie recipe
#1

Do you remember the Quaker Oats cookie recipe from back in 1976-1979. They always came out chewie that first day and if any were left over the net day they were crunchie. It was a win win situtation. But can not get them to come out that way now. Now they are cakey.
#3

Might be oven temperature or technique - check links:
http://www.saveur.com/article/Techniques/Cakey-vs-Chewy
http://savvyspatula.blogspot.com/201...y-cookies.html
http://kimskantancooking.blogspot.co...vs-chewey.html
http://www.saveur.com/article/Techniques/Cakey-vs-Chewy
http://savvyspatula.blogspot.com/201...y-cookies.html
http://kimskantancooking.blogspot.co...vs-chewey.html
#4

I have an old tin box with the 'Robin Hood' brands recipe for Oatmeal-Raisin cookies on it.
This recipe is my 'go-to' one for oatmeal cookies! I have had several people request it after they taste one of these.
http://allrecipes.com/Recipe/Soft-Oa...es/Detail.aspx
This recipe is my 'go-to' one for oatmeal cookies! I have had several people request it after they taste one of these.
http://allrecipes.com/Recipe/Soft-Oa...es/Detail.aspx
#5

I have the recipe that my mom used to use from the box. It is
Oatmeal Cookies
3/4 cup vegetable shortening (butter flavored)
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1 egg
1/4 cup water
1 teaspoon vanilla
3 cups Oats (Old Fashion), uncooked
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
Beat together shortening, sugars, egg, water, and vanilla until creamy.
Add combined remaining ingredients; mix well.
Drop by rounded teaspoonfuls onto greased cookie sheet.
Bake in preheated moderate oven (350 degrees) for 12 to 15 minutes.
For a variety, add chopped nuts, raisins, chocolate chips.
I always put in tons of raisins.
Hope you enjoy!!!!!
Oatmeal Cookies
3/4 cup vegetable shortening (butter flavored)
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1 egg
1/4 cup water
1 teaspoon vanilla
3 cups Oats (Old Fashion), uncooked
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
Beat together shortening, sugars, egg, water, and vanilla until creamy.
Add combined remaining ingredients; mix well.
Drop by rounded teaspoonfuls onto greased cookie sheet.
Bake in preheated moderate oven (350 degrees) for 12 to 15 minutes.
For a variety, add chopped nuts, raisins, chocolate chips.
I always put in tons of raisins.
Hope you enjoy!!!!!
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craftybear
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02-12-2011 12:35 PM