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11-21-2010, 09:23 PM
#11
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Join Date: May 2010
Location: Washington,State
Posts: 1,602
like this cake
Originally Posted by Carol's Quilts
Here is the recipe from Betty Crocker's 1956 Picture Cook Book (my cooking bible!):
TEMPTATION SPICE CAKE
(A delicate spice cake made with sweet milk.)
Grease and flour 2 (8" or 9") layer pans or 13" x 9" oblong pan.
SIFT together into a bowl:
2 cups all purpose flour
1 1/3 cups granulated sugar
3 1/2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
ADD:
1/2 cup soft shortening (e.g. Crisco)
1 cup milk
1 tsp. vanilla
BEAT 2 minutes
ADD:
3 eggs
BEAT 2 more minutes
Pour into prepared pans. Bake until cake tests done.
Bake 8" layers 35-40 minutes; 9" layers 30-35 minutes;
oblong 40-45 minutes
TEMPTATION SPICE CAKE
(A delicate spice cake made with sweet milk.)
Grease and flour 2 (8" or 9") layer pans or 13" x 9" oblong pan.
SIFT together into a bowl:
2 cups all purpose flour
1 1/3 cups granulated sugar
3 1/2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
ADD:
1/2 cup soft shortening (e.g. Crisco)
1 cup milk
1 tsp. vanilla
BEAT 2 minutes
ADD:
3 eggs
BEAT 2 more minutes
Pour into prepared pans. Bake until cake tests done.
Bake 8" layers 35-40 minutes; 9" layers 30-35 minutes;
oblong 40-45 minutes
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