Meatless, cheese lasagna
01-31-2019, 05:00 AM
#22
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Join Date: Apr 2008
Location: Central New York
Posts: 692
Originally Posted by Jo Anne B.
Jogging thru my memory, pretty sure you will use 18 shells and still have left over (uncooked)shells. Not to worry, they will be great.
01-31-2019, 07:13 AM
#23
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Join Date: Jul 2017
Location: Central Ohio
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Nita, my recipe is much like Joanne B. I use Romano cheese but Parmesan is also fine. The large shells are so easy to fill.
Now I want to join you for this event!
About cheese- since I'm 100% Italian I'm a bit of a purist. I grate my own cheese and buy it from an Italian market. The only cheese I don't recommend are the ones that come all grated like Kraft (I think that's the one) The taste of those is way off!!!
Oh- and don't overdue the sauce
You don't want a mushy mess!
Yes! You can def make them the day before. As I said just don't overdue the sauce.
Now I want to join you for this event!
About cheese- since I'm 100% Italian I'm a bit of a purist. I grate my own cheese and buy it from an Italian market. The only cheese I don't recommend are the ones that come all grated like Kraft (I think that's the one) The taste of those is way off!!!
Oh- and don't overdue the sauce
You don't want a mushy mess!Yes! You can def make them the day before. As I said just don't overdue the sauce.
Last edited by SusieQOH; 01-31-2019 at 07:15 AM.
01-31-2019, 03:35 PM
#24
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Join Date: Apr 2008
Location: Central New York
Posts: 692
Originally Posted by SusieQOH
Nita, my recipe is much like Joanne B. I use Romano cheese but Parmesan is also fine. The large shells are so easy to fill.
Now I want to join you for this event!
About cheese- since I'm 100% Italian I'm a bit of a purist. I grate my own cheese and buy it from an Italian market. The only cheese I don't recommend are the ones that come all grated like Kraft (I think that's the one) The taste of those is way off!!!
Oh- and don't overdue the sauce You don't want a mushy mess!
Yes! You can def make them the day before. As I said just don't overdue the sauce.
Now I want to join you for this event!
About cheese- since I'm 100% Italian I'm a bit of a purist. I grate my own cheese and buy it from an Italian market. The only cheese I don't recommend are the ones that come all grated like Kraft (I think that's the one) The taste of those is way off!!!
Oh- and don't overdue the sauce
You don't want a mushy mess!Yes! You can def make them the day before. As I said just don't overdue the sauce.
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