More eggplant
#1
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Join Date: Apr 2010
Location: New York City UWS
Posts: 4,222
We made a layered casserole with a fresh tomato sauce and polenta. Came out great. It's a Martha Stewart recipe. Something different, and terrific way to enjoy the veggies in season.
#4
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Join Date: Jan 2008
Location: currently central new jersey
Posts: 8,623
Originally Posted by sewgull
Please share the recipe. I am alway looking for new ideas.
actually, they call for ready-made polenta, but it's so easy to make from scratch (just boil water) that i would go that way.
more fabric money.
#8
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Join Date: Jan 2008
Location: currently central new jersey
Posts: 8,623
yes. there is no flavoring to speak of. but you can flavor it as you like with herbs or spices. if you use it as a base for say a red saucey thing, you can flavor it with basil. for fish you can use tarragon. for chicken, mexican spices or curry. it's also good in stews to thicken gravies, because it's very absorbent and sucks up that liquid and takes on the taste. think of it as potatoes. not much of it's own taste. it's what you do with it. you can make patties with minced onion and egg and brown them in a little butter.
where in brooklyn do you live?
where in brooklyn do you live?
#9
Originally Posted by butterflywing
yes. there is no flavoring to speak of. but you can flavor it as you like with herbs or spices. if you use it as a base for say a red saucey thing, you can flavor it with basil. for fish you can use tarragon. for chicken, mexican spices or curry. it's also good in stews to thicken gravies, because it's very absorbent and sucks up that liquid and takes on the taste. think of it as potatoes. not much of it's own taste. it's what you do with it. you can make patties with minced onion and egg and brown them in a little butter.
where in brooklyn do you live?
where in brooklyn do you live?
#10
Super Member
Join Date: Jan 2008
Location: currently central new jersey
Posts: 8,623
near williamsburg? in the northeast area, i think. i don't know too much about that area. i was born in brownsville, raised in queens, and then finished growing up in the brighton beach area.
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