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Thread: need recipes that uses buttermilk....

  1. #26
    Power Poster QuiltE's Avatar
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    Apr 2011
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    Ontario, Canada
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    15,120
    Thanks BluTeddi.. looks pretty much like custard pie to me. Just a switch of milk! And probably in days gone by, it was made with the "real" buttermilk and not the commercially made cultured product we get now. As for toppings, of course, I'd just go with the real whipped cream (not cool whip) and I love my custard pie made topped with fresh fruit or a stewed fruit. Or when making individual custards, I put some fruit or maple syrup in the bottom of the dish!

    Love your innovative new name ... Magnolia!
    And now you have me wanting to know about Vinegar Pie.
    My closest would be .... Oatmeal Pie ... and no, I ever tell anyone that name either!
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    Sew many ideas ... just sew little time!!
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  2. #27
    Member
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    Sep 2012
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    I love to cook and have found this site has many good recipes, especially when I'm bored of the same old meals so I thought I'd share this link with you. http://www.mrfood.com/?task=search&s...ermilk+Recipes, I hope you find something useful here.

  3. #28
    Junior Member SandiGrove's Avatar
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    Nov 2012
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    You cause some as a marinade it's a great tenderiser


  4. #29
    Junior Member SandiGrove's Avatar
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    Nov 2012
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    Sorry- use some!


  5. #30
    Super Member marymm's Avatar
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    Dec 2009
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    Texas
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    1,740
    Texas Sheet Cake--wonderful and always eaten!

    Since I watched my grandfather drink it as child, I always just crumble cornbread in leftover cornbread and consider it a treat.
    Last edited by marymm; 11-22-2012 at 12:38 PM.

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