Janetlmt

I serve this with grilled salmon

1 tablespoon of salt
6 ounces of carrots, peeled and cut diagonally into 1 inch long pieces
6 ounces of fresh green beans, trimmed and cut into 1 inch pieces
6 ounces of sugar snap peas
6 ounces of asparagus tough ends trimmed, cut in 1 inch pieces
8 ounces of cherry tomatoes cut in half
2 tablespoons of olive oil
1 small red onion cut into small wedges
1/8 teaspoon of fresh pepper
1/2 cup of fresh basil leaves, chopped

bring a large pot of water to a boil and add 1 tablespoon of salt and the carrots, cook about 2 minutes.
add the beans, asparagus and the sugar snap peas and cook about 2 minutes. Do not over cook, they need to be crisp.
Drain the veggies and put in a ice water bath to cool and drain again.
Heat the oik in a large skillet over low heart. Add onions, cook until translucent about 3-4 minutes, stirring occasionally. Add blanced veggies, the tomatoes and 1/2 teaspoon of salt and the peppers. Raise the heat to medium high and cook, stirring occasionally , until tender..about 5 minutes.
Remove from the heat and add basil..toss to combine.
Enjoy..very tasty

amandasgramma

mmmm Sounds yummy!!!

craftybear

thank you

HisPatchwork

Sounds good!

Prairie Quilter

Thanks so much for this great recipe! I'm a vegetarian and ALWAYS on the look out for terrific recipes without meat products. Awesome!

blueangel

Sounds good