Peaches and Cream (Dump Cake)

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07-06-2010, 03:46 PM

#11

begnqltr

Member

Join Date: Jul 2010

Posts: 1

When I do dump cakes I use unsalted butter. A little salted butter is fine but the more you use the saltier your results.

07-07-2010, 09:03 AM

#12

Shirley41

Junior Member

Join Date: Apr 2009

Location: BC Canada

Posts: 155

OMG, this was soooo good. Didn't have 2 bags of peaches so used mixed friut in the top layer, (blackberries, raspberries and blueberries) Served with whipping cream! YUM YUM!

Thanks for the recipe...

07-07-2010, 09:05 AM

#13

Shirley41

Junior Member

Join Date: Apr 2009

Location: BC Canada

Posts: 155

Quote:

Originally Posted by Shirley41

Also, didn't know you put the cake mix in dry....but worked just fine . I'll have to try it dry.

07-07-2010, 12:06 PM

#14

Carol's Quilts

Senior Member

Thread Starter

Join Date: Mar 2010

Location: Pittsburgh, PA

Posts: 768

Quote:

Originally Posted by Shirley41

Quote:

Originally Posted by Shirley41

Also, didn't know you put the cake mix in dry....but worked just fine . I'll have to try it dry.

I'm so glad you liked it.
Do you mean you mixed up the cake mix per box directions?
Maybe you invented something new!

07-07-2010, 03:50 PM

#15

Shirley41

Junior Member

Join Date: Apr 2009

Location: BC Canada

Posts: 155

Quote:

Originally Posted by Carol's Quilts

Quote:

Originally Posted by Shirley41

Quote:

Originally Posted by Shirley41

Also, didn't know you put the cake mix in dry....but worked just fine . I'll have to try it dry.

I'm so glad you liked it.
Do you mean you mixed up the cake mix per box directions?

Yes, I mixed the cake according to the directions.......worked out well! The 9x13" pan is now empty....and YES, I had help!
Maybe you invented something new!