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Thread: Pig Lickin' Cake

  1. #1
    Super Member rexie's Avatar
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    1 box yellow cake mix
    1 can mandarin oranges
    4 eggs
    1/2 c. oil
    1 (3 oz.) pkg. vanilla instant pudding
    1 (15 oz.) can crushed pineapple with juice
    1 (12 oz.) carton Cool Whip

    Preheat oven to 325'. Mix cake mix, oranges, eggs and oil. Pour batter into a prepared pan. Bake for 30 minutes. Cool cake. Combine pudding mix, pineapple with juice and Cool Whip. Spread on cake liberally. Keep cake refrigerated.

  2. #2
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    I will try anything once but lickin' a Pig I think I will draw the line on that one, but the cake sure sounds good!! I will be making it tomorrow!!

    Billy

  3. #3
    kso
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    My friend makes this and calls it Pig in a Poke Cake.

  4. #4
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    we call it "pig picken' cake"! It is so good. It's always a hit!

  5. #5
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    I bake this one alot,my family eats it up like pigs

  6. #6
    Power Poster blueangel's Avatar
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    Sounds good

  7. #7
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    Do you drain the mandarin oranges or use with the juice?

  8. #8
    Super Member rexie's Avatar
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    With the juice..otherwise the only wet you would have in there would be the oil and eggs.

  9. #9
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    Will have to try this one, too! Please tell me all the calories evaporate during cooking time.

  10. #10
    Dix
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    Quote Originally Posted by quiltingnana1
    Will have to try this one, too! Please tell me all the calories evaporate during cooking time.
    Yeah, Right!!!! We have called this Better Than Sex Cake.

  11. #11
    Super Member Lady Jane's Avatar
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    This is the best summer or any time cake! So easy to make , I make mine in three layers. We also call it Pig pickin Cake .

  12. #12
    Super Member TexasGurl's Avatar
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    Sounds Yummm Will try this ... question, do you use a mixer to mix the cake with the oranges, or by hand ?

    thx

  13. #13
    Super Member rexie's Avatar
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    I use my mixer, just not full speed.

  14. #14
    Super Member TexasGurl's Avatar
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    Quote Originally Posted by rexie
    I use my mixer, just not full speed.
    OK, thx ! :)

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    What size can of mandarin oranges?

  16. #16
    Senior Member JusticeClan's Avatar
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    Our church is having a potluck in the near future and I'm trying this. Sounds wonderful. Thank you.

  17. #17
    Senior Member bobbie1's Avatar
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    Quote Originally Posted by bakermom
    we call it "pig picken' cake"! It is so good. It's always a hit!
    That is what I call it also. Goooood cake!

  18. #18
    Super Member rexie's Avatar
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    It's that short fat can. That's all I have ever seen here.

  19. #19
    BMP
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    Thanks

  20. #20
    Super Member Aurora's Avatar
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    Rexie,

    I am assuming that this is baked in a 9 x 13 pan. Am I correct?

  21. #21
    Super Member rexie's Avatar
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    Yes, it is one of those quarter sheet pans like you get a birthday cake.

  22. #22
    Super Member Aurora's Avatar
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    Quote Originally Posted by rexie
    Yes, it is one of those quarter sheet pans like you get a birthday cake.
    Thanks for a prompt response.

  23. #23
    Senior Member The Quiet Quilter's Avatar
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    Sounds so yummy to me. Will
    have to try it soon. Thanks
    for sharing. Hugs, Sharon

  24. #24
    Super Member alwayslearning's Avatar
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    You are trying to fatten all of us up with these two luscious sounding recipes! Thanks. I'll enjoy the process!

  25. #25
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    Quote Originally Posted by rexie
    1 box yellow cake mix
    1 can mandarin oranges
    4 eggs
    1/2 c. oil
    1 (3 oz.) pkg. vanilla instant pudding
    1 (15 oz.) can crushed pineapple with juice
    1 (12 oz.) carton Cool Whip

    Preheat oven to 325'. Mix cake mix, oranges, eggs and oil. Pour batter into a prepared pan. Bake for 30 minutes. Cool cake. Combine pudding mix, pineapple with juice and Cool Whip. Spread on cake liberally. Keep cake refrigerated.
    Dinner tonight,Doghousemom's everlasting salad and this cake.
    Thanks for making my life easy ladies. :D

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