Pineapple Squares
12-24-2010, 04:58 PM
#1
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Join Date: Jun 2010
Location: Connecticut River, northern NH
Posts: 914
Grease 9x13 pan. Preheat oven 350-degrees
Crust & Topping:
2 cups flour
1-1/2 cups coconut
1/4 teaspoon salt
1/2 cup walnuts, chopped
1 cup sugar
1 cup butter or margarine, melted (2 sticks)
Mix all ingredients together. Press half of the mixture into pan - set remaining mix aside
Filling:
1 large can of crushed pineapple
1/2 cup sugar
2 tablespoons corn starch
1/4 teaspoon salt
Put all filling ingredients into pan and bring to a boil, reduce heat and then simmer 4 minutes
Remove from heat, and add: 1 tablespoon butter, 1 tablespoon lemon juice (optional). Pour over crust mixture, spreading evenly. Sprinkle remaining crust mixture over top.
Bake 30 minutes or until golden brown.
Enjoy!
Crust & Topping:
2 cups flour
1-1/2 cups coconut
1/4 teaspoon salt
1/2 cup walnuts, chopped
1 cup sugar
1 cup butter or margarine, melted (2 sticks)
Mix all ingredients together. Press half of the mixture into pan - set remaining mix aside
Filling:
1 large can of crushed pineapple
1/2 cup sugar
2 tablespoons corn starch
1/4 teaspoon salt
Put all filling ingredients into pan and bring to a boil, reduce heat and then simmer 4 minutes
Remove from heat, and add: 1 tablespoon butter, 1 tablespoon lemon juice (optional). Pour over crust mixture, spreading evenly. Sprinkle remaining crust mixture over top.
Bake 30 minutes or until golden brown.
Enjoy!
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