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Thread: Pineapple upside down cake question

  1. #26
    Senior Member
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    Dec 2012
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    Arkansas
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    If you think the cake might stick in pan, try turning over and while warm place a moist towel on the pan. It works for me.

  2. #27
    Super Member
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    Aug 2010
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    Jacksonville, FL
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    Maybe when you melt the butter in the pan it mixes with the Pam. Try melting butter separately (microwave) and then pour it into the sprayed pan?

    But, what do I know. I don't really like it and have never made one! But you guys are really making me hungry!

  3. #28
    Super Member Lyncat's Avatar
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    May 2010
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    Buckeye AZ
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    1,246
    I drain the pineapple juice and use it for the liquid in the cake mix (plus water to make it the right amount.)

  4. #29
    Power Poster RedGarnet222's Avatar
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    Jan 2009
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    Reno, Nv
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    14,820
    I also use the cast iron pan to make mine. I also add pecan or walnuts to the pineapple and brown sugar. I turn it as soon as I can handle the hot pan and it works great. I like the idea of using the baking paper. Good idea.
    RedGarnet222

    "Take your needle, my child, and work at your pattern ... It will come out a rose by and by. Life is like that ...one stitch at a time, taken patiently."
    *Oliver Wendell Holms

  5. #30
    Senior Member
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    Sep 2011
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    Riverside Ca.
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    i dont use the pam just the butter and turn it over as soon as you can while it is still hot .. mine has never stuck.. that is all i can think of.. they are yummy....

  6. #31
    Senior Member
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    Nov 2011
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    Oak Point TX
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    632
    Let it sit upside down until cool. The sugar needs to drain down.

  7. #32
    Super Member
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    Feb 2011
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    Lumby, British Columbia
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    Don't use Pam. just the melted butter.

  8. #33
    Super Member
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    Feb 2011
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    Lumby, British Columbia
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    2,716
    Don't use Pam... just use melted butter.

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