Nothing says lovin’ like something from the oven !

Do you grease and flour the loaf pans? This looks really really interesting, especially since there is no leavening.

I remember our 4H cooking group (60 odd years ago) making some sort of icing using a rotary beater. We had to take turns because our arms just plain wore out!

I use Baker's Joy or soft butter dusted with flour for the metal pan. The disposable pans do not need preparing.

I use vanilla paste so the flecks of vanilla beans will show. I use unbleached flour, pure cane sugar, and free range eggs because they have bright deep color yolks that add to the richness. I made two more this morning for my neighbor who has a lot of family coming to her house today and tomorrow.