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-   -   2 Ingredient Fudge (https://www.quiltingboard.com/recipes-f8/2-ingredient-fudge-t192050.html)

mdall 06-18-2012 09:02 AM

will most definitely have to try this one. sounds yummy and yet so so easy. perfect for the busy ones of us out there.

teacherbailey 06-18-2012 11:44 AM

My favorite is strawberry frosting with white chips.....and if you think strawberry fudge sounds weird, just try it. It is soooo good and very different! I invented it when two of my four closest coworkers didn't like chocolate (How does anybody not like chocolate????) but I didn't bring any home that afternoon. I love the idea above about the nuts!

Dee 06-18-2012 06:53 PM

Easy enough. Sounds real yummy.

cairns 06-19-2012 03:36 AM

Do you use one package of Choc. chips or 250 grams (9 oz)
grams confuse me. I did change the 450 grams = 16 oz
thanks
Lc

Cindy60545 06-19-2012 03:40 AM

what a great idea! Will definitely try it.

Tartan 06-19-2012 05:16 AM


Originally Posted by cairns (Post 5299970)
Do you use one package of Choc. chips or 250 grams (9 oz)
grams confuse me. I did change the 450 grams = 16 oz
thanks
Lc

Yes, I used one package of the Hershey's chips and one container of the B.C. frosting.

craftybear 06-19-2012 11:19 AM

thanks for the recipe and congratulations on your ribbon at the fair


Originally Posted by Tartan (Post 5296843)
The original post was by cmrenno under two ingredient fudge. There are a lot of posts about it in recipes. The version I use is 1 pkg. 250 choc. Chips and 1 450g. Betty Crocker Frosting. Do not use the whipped frosting.
I put my 250 g. Hershey's Chipits Special Dark in my large 6cup Pyrex measure cup and melt them in the microwave for 2minutes, 30 seconds(approx) When the chips are melted, stir in the 450g. B.C. Milk chocolate frosting and microwave 30 seconds more. Each microwave is different and you will have to work out how long to time yours. Remove from the microwave and stir until combined thoroughly. Line a pan with foil or plastic wrap and smooth the fudge in. The foil or plastic help to lift the fudge out when it is done. Refrigerate at least an hour and overnight is even better.


ScubaK 06-23-2012 09:44 AM


Originally Posted by Hoarder (Post 5297457)
I tried white chips with cream cheese frosting and threw in chopped almonds. Not a bit left over from the guild meeting!!

Yummy! I will have to try this!
K

path49 06-26-2012 08:59 PM

I made this today...semi-sweet chips & milk chocolate frosting. And I added 1/2 chopped pecans. It's WONDERFUL! I'd never have believed it was just chocolate chips & frosting!!!


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