You have a microwave when you go camping?

Yes. We really 'rough it' when camping, don't we? :)

Ziploc type bag is what I use - takes up less space in our camper. No need to refrigerate - it's only dry ingredients until you decide to make a 'Cup of Cake". :)

I make the 1,2,3 cake a lot, so easy. I like to put some chopped up peaches and about a Tblsp of the peach juice and it is just like a peach cobbler. Yummy. I have used fruit juice instead of water and it is good too. I try it all different ways.

That is just great. I love it. Thanks

When I bake a 9x13 cake, I cut it in 4 sections, pop in the freezer until frozen. Then take it out and put each section into a zip lock bag or container, if you have the size. Then back in the freezer. No waste of cake for just two, you don't have to face cake for dessert for a week or more and you can always take out of the freezer at noon, to have dessert for dinner. You can do the same with a layer cake, brownies, etc. I love to section out pie with two pieces to a container, even ones I bring home from the bakery.

This is a Weight Watcher's recipe and is a real winner. I use the angel food cake mixed with another flavor and then proceed as described.....keeps forever in the ziplock for use whenever the mood hits....:)

Cool idea! Can't wait to try it :) Thanks!

I got this from WW too, remember when it was only 1 point? Bummer, now you have to figure it out by the stats on the box as it can be as high as 5 PP depending on what mix you use.

Hint: I find it is better if you spray the cup with non-stick spray like Pam. Otherwise, it can be kind of sticky.

I mix angel food and ... did you guess it? ... devil's food together. Turn out into a bowl while it's hot, add some Breyers Fat Free Vanilla ice cream on top and YUMMMMMM-OOOOO!